Spicy Black Bean Quinoa has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Folate.
The food contains 69.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Spicy Black Bean Quinoa, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 13% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 280 IU | 5.6% | ||
Vitamin C | 5.3 mg | 8.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.15 mg | 10.1% | ||
Riboflavin | 0.04 mg | 2.2% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 91.6 mcg | 22.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 43.2 mg | 10.8% | ||
Phosphorus | 88 mg | 8.8% | ||
Potassium | 231 mg | 6.6% | ||
Sodium | 219.3 mg | 9.1% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.28 mg | 14.1% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69.3 g | 23.1% | ||
Dietary Fiber | 11.5 g | 46% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 219.3 mg 9.1%
Total Carbohydrates 69.3 g 23.1%
Dietary Fiber 11.5 g46%
Sugars 3.9 g
Protein 14.3 g 28.6%
Vitamin A 5.6% Vitamin C 8.9%
Calcium 3% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 90
Protein 3 g | Carbs 19.3 g | Fat 0.6 g
Per Serving | Calories 215
Protein 12.6 g | Carbs 37 g | Fat 2.5 g
Per Serving | Calories 179
Protein 11.2 g | Carbs 17 g | Fat 7.9 g
Per Serving | Calories 102
Protein 4.3 g | Carbs 19.8 g | Fat 1.2 g
Per Serving | Calories 62
Protein 1.6 g | Carbs 10 g | Fat 1.9 g
Per Serving | Calories 432
Protein 20.1 g | Carbs 61.3 g | Fat 15.3 g
Per Serving | Calories 235
Protein 10.1 g | Carbs 39.4 g | Fat 4.8 g
Per Serving | Calories 168
Protein 11.1 g | Carbs 29.6 g | Fat 1.2 g