Spicy Black Bean Empanadas 1 has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 8.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Spicy Black Bean Empanadas 1 has been given a composite ranking of 55, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 55% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 670 IU | 13.4% | ||
Vitamin C | 1.7 mg | 2.8% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.04 mg | 2.2% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 0.76 mg | 4.2% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 37 mg | 3.7% | ||
Potassium | 68.6 mg | 2% | ||
Sodium | 124.4 mg | 5.2% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.06 mg | 3.2% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.3 g | 2.8% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 6.8 mg 2.3%
Sodium 124.4 mg 5.2%
Total Carbohydrates 8.3 g 2.8%
Dietary Fiber 1.1 g4.4%
Sugars 0.7 g
Protein 3.1 g 6.2%
Vitamin A 13.4% Vitamin C 2.8%
Calcium 3.6% Iron 4.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 127
Protein 4.5 g | Carbs 19 g | Fat 5.2 g
Per Serving | Calories 97
Protein 4.9 g | Carbs 19.8 g | Fat 0.7 g
Per Serving | Calories 138
Protein 6.5 g | Carbs 20.5 g | Fat 3.2 g
Per Serving | Calories 175
Protein 9.8 g | Carbs 32.6 g | Fat 0.7 g
Per Serving | Calories 209
Protein 11 g | Carbs 29.5 g | Fat 5.7 g
Per Serving | Calories 313
Protein 27.7 g | Carbs 32.4 g | Fat 9.3 g
Per Serving | Calories 193
Protein 11.2 g | Carbs 28.3 g | Fat 7.8 g
Per Serving | Calories 321
Protein 28.4 g | Carbs 26.3 g | Fat 11.3 g