Spicy Biscuit Taco Bowls #RSC has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 48.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Spicy Biscuit Taco Bowls #RSC, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 53% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.41 IU | 0.01% | Bottom 30% | Low |
Retinol | 36.9 mcg | |||
Vitamin C | 18 mg | 30.1% | Top 30% | High |
Vitamin D | 5.3 IU | 1.3% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0.41 mg | 24.1% | Top 10% | Very High |
Niacin | 3.7 mg | 18.4% | Top 30% | High |
Vitamin B6 | 0.41 mg | 20.5% | Top 10% | Very High |
Folate | 42.2 mcg | 10.6% | Top 30% | High |
Folic Acid | 16 mcg | |||
Vitamin B12 | 1.2 mcg | 20.5% | Top 10% | Very High |
Pantothenic Acid | 0.41 mg | 4.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95.9 mg | 9.6% | Top 30% | High |
Iron | 2 mg | 11.4% | Top 30% | High |
Magnesium | 26.2 mg | 6.6% | Top 30% | High |
Phosphorus | 304.5 mg | 30.5% | Top 10% | Very High |
Potassium | 295.5 mg | 8.4% | Top 30% | High |
Sodium | 451.3 mg | 18.8% | Top 30% | High |
Zinc | 2.5 mg | 16.4% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0.41 mg | 20.5% | Top 30% | High |
Selenium | 11.5 mcg | 16.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.8 g | 6.6% | Mid 40% | Average |
Dietary Fiber | 1.1 g | 4.6% | Mid 40% | Average |
Sugars | 3.9 g | |||
Glucose | 0.4 mg | |||
Fructose | 0.4 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.9 g | 27.9% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.8 mg | |||
Leucine | 0.8 mg | |||
Lysine | 0.8 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.8 mg | |||
Arginine | 0.8 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.8 mg | |||
Aspartic Acid | 1.2 mg | |||
Glutamic Acid | 2.5 mg | |||
Glycine | 0.8 mg | |||
Proline | 0 mg | |||
Serine | 0.4 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.1% | Top 30% | High |
Saturated Fat | 7.1 g | 35.7% | Top 30% | High |
Monounsaturated Fat | 7.4 g | |||
Polyunsaturated Fat | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 700 Calories from Fat 373
% Daily Value *
Total Fat 41.4 g 63.7%
Saturated Fat 17.4 g 87%
Trans Fat
Cholesterol 112 mg 37.3%
Sodium 1101.1 mg 45.9%
Total Carbohydrates 48.3 g 16.1%
Dietary Fiber 2.8 g11.2%
Sugars 9.4 g
Protein 34 g 68%
Vitamin A 0% Vitamin C 73.3%
Calcium 23.4% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 10.6 g | Carbs 5.6 g | Fat 5.2 g
Per Serving | Calories 147
Protein 12.1 g | Carbs 1.87 g | Fat 9.6 g
Per Serving | Calories 133
Protein 12.3 g | Carbs 3.7 g | Fat 7.6 g
Per Serving | Calories 313
Protein 10 g | Carbs 57.5 g | Fat 10 g
Per Serving | Calories 368
Protein 2 g | Carbs 53.3 g | Fat 16 g
Per Serving | Calories 199
Protein 13.1 g | Carbs 12.2 g | Fat 10.6 g
Per Serving | Calories 283
Protein 5.8 g | Carbs 63.7 g | Fat 2.6 g
Per Serving | Calories 274
Protein 3.8 g | Carbs 28.7 g | Fat 14.6 g