Spicy BBQ Shrimp and Corn Salad with Ranch Dipping Sauce has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron.
With 31.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Spicy BBQ Shrimp and Corn Salad with Ranch Dipping Sauce has been given a composite ranking of 10, and sparingly.
Calories from Protein | 35% | |
Calories from Fat | 9% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.7 g | 16.6% | ||
Dietary Fiber | 3.5 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.2 g | 62.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 0.7 g | 3.5% |
Serving size
Amount Per Serving
Calories 348 Calories from Fat 31
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 253 mg 84.3%
Sodium 1156 mg 48.2%
Total Carbohydrates 49.7 g 16.6%
Dietary Fiber 3.5 g14%
Sugars
Protein 31.2 g 62.4%
Vitamin A Vitamin C
Calcium 9% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 82
Protein 13.8 g | Carbs 2.33 g | Fat 1.5 g
Per Serving | Calories 300
Protein 13 g | Carbs 31 g | Fat 14 g
Per Serving | Calories 486
Protein 13 g | Carbs 38 g | Fat 34 g
Per Serving | Calories 83
Protein 3 g | Carbs 12.4 g | Fat 2.8 g
Per Serving | Calories 290
Protein 14.4 g | Carbs 41.8 g | Fat 9.1 g
Per Serving | Calories 37
Protein 1.4 g | Carbs 8 g | Fat 0.2 g