Spicy Baked Picnic Chicken has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 35.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spicy Baked Picnic Chicken has been given a composite ranking of 39, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 24% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.53 mg | 35% | ||
Niacin | 32 mg | 160% | ||
Vitamin B6 | 0.68 mg | 34% | ||
Folate | 116 mcg | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 450 mg | 45% | ||
Iron | 5 mg | 28% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 386 mg | 11% | ||
Sodium | 1564 mg | 65.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.5 g | 11.8% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.7 g | 77.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 4.9 g | 24.5% |
Serving size
Amount Per Serving
Calories 408 Calories from Fat 96
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 87 mg 29%
Sodium 1564 mg 65.2%
Total Carbohydrates 35.5 g 11.8%
Dietary Fiber 1.5 g6%
Sugars 6.4 g
Protein 38.7 g 77.4%
Vitamin A 3% Vitamin C 1%
Calcium 45% Iron 28%
*Based on a 2000 Calorie diet
Per Serving | Calories 840
Protein 43 g | Carbs 76 g | Fat 40 g
Per Serving | Calories 344
Protein 34.5 g | Carbs 29.9 g | Fat 8.9 g
Per Serving | Calories 490
Protein 53.4 g | Carbs 20.9 g | Fat 20.8 g
Per Serving | Calories 66
Protein 2.6 g | Carbs 10.8 g | Fat 1.7 g
Per Serving | Calories 248
Protein 44.8 g | Carbs 4.3 g | Fat 4.7 g
Per Serving | Calories 240
Protein 25.3 g | Carbs 16.6 g | Fat 7.5 g