Spicy Baked Chicken Strips Recipe has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron and Vitamin A.
The food contains 76g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 43 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spicy Baked Chicken Strips Recipe has been given a composite ranking of 50, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 43% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 450 mg | 45% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 900 mg | 25.7% | ||
Sodium | 2140 mg | 89.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76 g | 25.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43 g | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40 g | 61.5% | ||
Saturated Fat | 10 g | 50% |
Serving size
Amount Per Serving
Calories 840 Calories from Fat 360
% Daily Value *
Total Fat 40 g 61.5%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 125 mg 41.7%
Sodium 2140 mg 89.2%
Total Carbohydrates 76 g 25.3%
Dietary Fiber 5 g20%
Sugars 12 g
Protein 43 g 86%
Vitamin A 25% Vitamin C 20%
Calcium 45% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 408
Protein 38.7 g | Carbs 35.5 g | Fat 10.7 g
Per Serving | Calories 344
Protein 34.5 g | Carbs 29.9 g | Fat 8.9 g
Per Serving | Calories 207
Protein 24.5 g | Carbs 13.9 g | Fat 5.4 g
Per Serving | Calories 210
Protein 26 g | Carbs 23 g | Fat 1 g
Per Serving | Calories 200
Protein 18 g | Carbs 22 g | Fat 4 g
Per Serving | Calories 160
Protein 16 g | Carbs 2 g | Fat 10 g
Per Serving | Calories 170
Protein 14 g | Carbs 26 g | Fat 1 g