Spicy baked breaded cod has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 10.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Spicy baked breaded cod has been given a composite ranking of 47, and in moderation.
Calories from Protein | 44% | |
Calories from Fat | 36% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2240 IU | 44.8% | ||
Vitamin C | 4.9 mg | 8.2% | ||
Vitamin D | 14.4 IU | 3.6% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.12 mg | 7.7% | ||
Riboflavin | 0.14 mg | 8.1% | ||
Niacin | 1.2 mg | 5.9% | ||
Vitamin B6 | 0.23 mg | 11.4% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 0.13 mcg | 2.2% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94 mg | 9.4% | ||
Iron | 2.1 mg | 11.6% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 53 mg | 5.3% | ||
Potassium | 172.5 mg | 4.9% | ||
Sodium | 28 mg | 1.2% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.27 mg | 13.7% | ||
Selenium | 3.4 mcg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.7 g | 3.6% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.7 g | 45.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 202 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 66.5 mg 22.2%
Sodium 28 mg 1.2%
Total Carbohydrates 10.7 g 3.6%
Dietary Fiber 2.4 g9.6%
Sugars 2.1 g
Protein 22.7 g 45.4%
Vitamin A 44.8% Vitamin C 8.2%
Calcium 9.4% Iron 11.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 145
Protein 20.3 g | Carbs 3 g | Fat 6 g
Per Serving | Calories 482
Protein 47.7 g | Carbs 4.7 g | Fat 29.5 g
Per Serving | Calories 88
Protein 8.3 g | Carbs 2.4 g | Fat 5.9 g
Per Serving | Calories 113
Protein 4.4 g | Carbs 17.3 g | Fat 3.1 g
Per Serving | Calories 311
Protein 26.5 g | Carbs 29.2 g | Fat 9 g
Per Serving | Calories 477
Protein 37.2 g | Carbs 58.4 g | Fat 11.8 g
Per Serving | Calories 48
Protein 3.5 g | Carbs 6.3 g | Fat 0.9 g
Per Serving | Calories 223
Protein 16.3 g | Carbs 38.5 g | Fat 5.1 g