Spicy Avocado Chicken has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Niacin and Folate.
The food contains 8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spicy Avocado Chicken has been given a composite ranking of 61, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 54% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 9.6 mg | 16% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 26.8 mg | 134% | ||
Vitamin B6 | 0.82 mg | 41% | ||
Folate | 112 mcg | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 507 mg | 14.5% | ||
Sodium | 743 mg | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8 g | 2.7% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.8 g | 53.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.8 g | 27.4% | ||
Saturated Fat | 3 g | 15% |
Serving size
Amount Per Serving
Calories 296 Calories from Fat 160
% Daily Value *
Total Fat 17.8 g 27.4%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 69 mg 23%
Sodium 743 mg 31%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 3.9 g15.6%
Sugars 1.6 g
Protein 26.8 g 53.6%
Vitamin A 3% Vitamin C 16%
Calcium 3% Iron 13%
*Based on a 2000 Calorie diet
Per 100g | Calories 176
Protein 0 g | Carbs 10.6 g | Fat 14.1 g
Per Serving | Calories 64
Protein 1 g | Carbs 4.8 g | Fat 5.2 g
Per Serving | Calories 40
Protein 0 g | Carbs 3 g | Fat 3.5 g
Per Serving | Calories 717
Protein 38.7 g | Carbs 1.8 g | Fat 60.3 g
Per Serving | Calories 397
Protein 20.7 g | Carbs 8.7 g | Fat 31.3 g
Per Serving | Calories 569
Protein 42.7 g | Carbs 41.9 g | Fat 25.4 g
Per Serving | Calories 87
Protein 3.3 g | Carbs 9.6 g | Fat 4 g