Spicy Arkansas Chili has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A.
The food contains 20.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Spicy Arkansas Chili, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 6% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1460 IU | 29.2% | ||
Vitamin C | 10.1 mg | 16.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.04 mg | 2.1% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.17 mg | 8.4% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74 mg | 7.4% | ||
Iron | 2.5 mg | 14.1% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 16 mg | 1.6% | ||
Potassium | 106.6 mg | 3% | ||
Sodium | 833.6 mg | 34.7% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.1 mg | 5% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.9 g | 7% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 123 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 833.6 mg 34.7%
Total Carbohydrates 20.9 g 7%
Dietary Fiber 7.4 g29.6%
Sugars 5.2 g
Protein 10.7 g 21.4%
Vitamin A 29.2% Vitamin C 16.9%
Calcium 7.4% Iron 14.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 114
Protein 4.8 g | Carbs 22.6 g | Fat 1.1 g
Per Serving | Calories 63
Protein 0.5 g | Carbs 3.7 g | Fat 5.5 g
Per Serving | Calories 300
Protein 22 g | Carbs 46.9 g | Fat 3 g
Per Serving | Calories 179
Protein 10.2 g | Carbs 32.4 g | Fat 1.5 g
Per Serving | Calories 176
Protein 8.8 g | Carbs 29.1 g | Fat 4.1 g
Per Serving | Calories 577
Protein 28.4 g | Carbs 74.4 g | Fat 16.8 g
Per Serving | Calories 273
Protein 23 g | Carbs 26.7 g | Fat 10.6 g
Per Serving | Calories 305
Protein 11.3 g | Carbs 58.5 g | Fat 4.6 g