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Spiced Red Wine and Pomegranate Granita - Recipe and Nutrition Facts
70

Spiced Red Wine and Pomegranate Granita Recipe



With 0.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Spiced Red Wine and Pomegranate Granita has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein2%
 Calories from Fat0%
 Calories from Carbs98%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium11 mg1.1%
Iron0.5 mg2.8%
Sodium27 mg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.7 g7.6%

Protein Analysis

NameAmount%DVRankInterpretation
Protein0.4 g0.8%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 95 Calories from Fat 0

% Daily Value *

Total Fat

Saturated Fat

Trans Fat

Cholesterol

Sodium 27 mg 1.1%

Total Carbohydrates 22.7 g 7.6%

Dietary Fiber

Sugars

Protein 0.4 g 0.8%

Vitamin A Vitamin C

Calcium 1.1% Iron 2.8%

*Based on a 2000 Calorie diet

Source: http://www.myrecipes.com/recipe/spiced-red-wine-pomegranate-granita-10000001935568/ Embed Table:

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