Spiced Potato and Cauliflower Samosas with Two Chutneys has a average-calorie, average-carb, high-fat and average-protein content.
With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Indian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Spiced Potato and Cauliflower Samosas with Two Chutneys, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 40% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 683 mg | 28.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43 g | 14.3% | ||
Dietary Fiber | 2.8 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 5.7 g | 28.5% |
Serving size
Amount Per Serving
Calories 302 Calories from Fat 130
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 5.5 mg 1.8%
Sodium 683 mg 28.5%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 2.8 g11.2%
Sugars
Protein 3.3 g 6.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 145
Protein 4.4 g | Carbs 13.2 g | Fat 8.5 g
Per Serving | Calories 3
Protein 0.07 g | Carbs 0.56 g | Fat 0.08 g
Per Serving | Calories 216
Protein 27.1 g | Carbs 7.7 g | Fat 7.8 g
Per Serving | Calories 378
Protein 30.2 g | Carbs 44.1 g | Fat 8 g
Per Serving | Calories 240
Protein 7.9 g | Carbs 37 g | Fat 8.5 g
Per Serving | Calories 281
Protein 15 g | Carbs 42 g | Fat 6.9 g