Spiced Peach-Carrot Bread has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 17.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Spiced Peach-Carrot Bread has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 32% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1750 IU | 35% | ||
Vitamin C | 8 mg | 13.3% | ||
Vitamin D | 9.2 IU | 2.3% | ||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.15 mg | 8.9% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0.26 mcg | 4.3% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 1.4 mg | 7.9% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 37 mg | 3.7% | ||
Potassium | 137.7 mg | 3.9% | ||
Sodium | 108.4 mg | 4.5% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.32 mg | 16.2% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.8 g | 5.9% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 0
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0.1 mg 0.03%
Sodium 108.4 mg 4.5%
Total Carbohydrates 17.8 g 5.9%
Dietary Fiber 3.6 g14.4%
Sugars 5.8 g
Protein 4.5 g 9%
Vitamin A 35% Vitamin C 13.3%
Calcium 4.6% Iron 7.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 211
Protein 4 g | Carbs 23 g | Fat 14.4 g
Per Serving | Calories 159
Protein 3.7 g | Carbs 38.7 g | Fat 0.8 g
Per Serving | Calories 207
Protein 3.5 g | Carbs 44.4 g | Fat 2.7 g
Per Serving | Calories 266
Protein 4.3 g | Carbs 42.1 g | Fat 10.7 g