Spiced Oat Protein Pancake w/ Flax Meal & Chia Seeds has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium.
The food contains 24.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Spiced Oat Protein Pancake w/ Flax Meal & Chia Seeds has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 45% | |
Calories from Fat | 27% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 7.3 mg | 12.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 737 mg | 73.7% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 156.4 mg | 39.1% | ||
Phosphorus | 1068 mg | 106.8% | ||
Potassium | 463.8 mg | 13.3% | ||
Sodium | 331.4 mg | 13.8% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.07 mg | 3.3% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.1 g | 8% | ||
Dietary Fiber | 21.3 g | 85.2% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38 g | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 6.5 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 331.4 mg 13.8%
Total Carbohydrates 24.1 g 8%
Dietary Fiber 21.3 g85.2%
Sugars 1 g
Protein 38 g 76%
Vitamin A Vitamin C 12.2%
Calcium 73.7% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 247
Protein 24.1 g | Carbs 28.6 g | Fat 4.1 g
Per Serving | Calories 82
Protein 3.6 g | Carbs 15.4 g | Fat 1.4 g
Per Serving | Calories 105
Protein 7.6 g | Carbs 14.1 g | Fat 1.7 g
Per Serving | Calories 122
Protein 7 g | Carbs 22.5 g | Fat 3.3 g
Per Serving | Calories 163
Protein 3.7 g | Carbs 30.3 g | Fat 5.8 g
Per Serving | Calories 127
Protein 3.7 g | Carbs 20.4 g | Fat 4.2 g
Per Serving | Calories 205
Protein 8.8 g | Carbs 29.9 g | Fat 6.9 g
Per Serving | Calories 179
Protein 16.3 g | Carbs 19.1 g | Fat 4.1 g