Spiced Nuts II has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Niacin.
The food contains 33.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Spiced Nuts II has been given a composite ranking of 73, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 50% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 5.2 mg | 26% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 40 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 120 mg | 30% | ||
Potassium | 351 mg | 10% | ||
Sodium | 384 mg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.2 g | 11.1% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 21.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.7 g | 27.2% | ||
Saturated Fat | 2.4 g | 12% |
Serving size
Amount Per Serving
Calories 298 Calories from Fat 160
% Daily Value *
Total Fat 17.7 g 27.2%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 0 mg
Sodium 384 mg 16%
Total Carbohydrates 33.2 g 11.1%
Dietary Fiber 4.2 g16.8%
Sugars 21.7 g
Protein 7 g 14%
Vitamin A 1% Vitamin C 1%
Calcium 5% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 184
Protein 2.5 g | Carbs 23.4 g | Fat 8.9 g
Per Serving | Calories 251
Protein 3.4 g | Carbs 24.8 g | Fat 15.5 g
Per Serving | Calories 493
Protein 20.3 g | Carbs 36.1 g | Fat 29.7 g
Per Serving | Calories 144
Protein 1.5 g | Carbs 12.2 g | Fat 10.2 g