Spiced Eggplant Indian Style has a very high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 44.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Indian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Spiced Eggplant Indian Style, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 63% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2500 IU | 50% | ||
Vitamin C | 39.6 mg | 66% | ||
Thiamin | 0.3 mg | 20% | ||
Niacin | 7.4 mg | 37% | ||
Vitamin B6 | 0.5 mg | 25% | ||
Folate | 156 mcg | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 5.4 mg | 30% | ||
Magnesium | 108 mg | 27% | ||
Potassium | 1120 mg | 32% | ||
Sodium | 839 mg | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.5 g | 14.8% | ||
Dietary Fiber | 11.2 g | 44.8% | ||
Sugars | 11.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39.7 g | 61.1% | ||
Saturated Fat | 22.2 g | 111% |
Serving size
Amount Per Serving
Calories 533 Calories from Fat 357
% Daily Value *
Total Fat 39.7 g 61.1%
Saturated Fat 22.2 g 111%
Trans Fat
Cholesterol 87 mg 29%
Sodium 839 mg 35%
Total Carbohydrates 44.5 g 14.8%
Dietary Fiber 11.2 g44.8%
Sugars 11.6 g
Protein 7.1 g 14.2%
Vitamin A 50% Vitamin C 66%
Calcium 11% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 35
Protein 0.88 g | Carbs 6.7 g | Fat 0.97 g
Per Serving | Calories 266
Protein 13.1 g | Carbs 7.1 g | Fat 20.8 g
Per Serving | Calories 124
Protein 4.6 g | Carbs 23.4 g | Fat 3.1 g
Per Serving | Calories 293
Protein 33 g | Carbs 5.3 g | Fat 15.6 g
Per Serving | Calories 423
Protein 11 g | Carbs 69.9 g | Fat 12.1 g
Per Serving | Calories 451
Protein 14.6 g | Carbs 70.3 g | Fat 13.4 g
Per Serving | Calories 416
Protein 23 g | Carbs 10.9 g | Fat 32.1 g