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Spiced Eggplant Indian Style - Recipe and Nutrition Facts
51

Spiced Eggplant Indian Style Recipe

Spiced Eggplant Indian Style has a very high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.

The food contains 44.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Indian cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Spiced Eggplant Indian Style, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat63%
 Calories from Carbs32%

Why this is good for you

  • High in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Dietary Fiber
  • Very high in Iron

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2500 IU50%
Vitamin C39.6 mg66%
Thiamin0.3 mg20%
Niacin7.4 mg37%
Vitamin B60.5 mg25%
Folate156 mcg39%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium110 mg11%
Iron5.4 mg30%
Magnesium108 mg27%
Potassium1120 mg32%
Sodium839 mg35%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.5 g14.8%
Dietary Fiber11.2 g44.8%
Sugars11.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.1 g14.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat39.7 g61.1%
Saturated Fat22.2 g111%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 533 Calories from Fat 357

% Daily Value *

Total Fat 39.7 g 61.1%

Saturated Fat 22.2 g 111%

Trans Fat

Cholesterol 87 mg 29%

Sodium 839 mg 35%

Total Carbohydrates 44.5 g 14.8%

Dietary Fiber 11.2 g44.8%

Sugars 11.6 g

Protein 7.1 g 14.2%

Vitamin A 50% Vitamin C 66%

Calcium 11% Iron 30%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/spiced-eggplant-indian-style/detail.aspx Embed Table:

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