Spiced Chicken Breast with Sweet Potatoes has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Pantothenic Acid.
The food contains 31.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spiced Chicken Breast with Sweet Potatoes has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 26% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8615 IU | 172.3% | ||
Vitamin C | 22.7 mg | 37.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.4% | ||
Thiamin | 0.25 mg | 16.9% | ||
Riboflavin | 0.29 mg | 17.1% | ||
Niacin | 10.8 mg | 54.1% | ||
Vitamin B6 | 0.99 mg | 49.6% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 3 mg | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 2.6 mg | 14.5% | ||
Magnesium | 44 mg | 11% | ||
Phosphorus | 269 mg | 26.9% | ||
Potassium | 911.3 mg | 26% | ||
Sodium | 142 mg | 5.9% | ||
Zinc | 1.4 mg | 9.2% | ||
Copper | 0.54 mg | 26.9% | ||
Manganese | 0.8 mg | 39.9% | ||
Selenium | 14.6 mcg | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.2 g | 10.4% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 12.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.6 g | 43.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 273 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 41.2 mg 13.7%
Sodium 142 mg 5.9%
Total Carbohydrates 31.2 g 10.4%
Dietary Fiber 7 g28%
Sugars 12.1 g
Protein 21.6 g 43.2%
Vitamin A 172.3% Vitamin C 37.8%
Calcium 8.3% Iron 14.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 238
Protein 27.4 g | Carbs 27.7 g | Fat 1.6 g
Per Serving | Calories 215
Protein 2.5 g | Carbs 36.8 g | Fat 7.6 g
Per Serving | Calories 120
Protein 1.4 g | Carbs 29.7 g | Fat 0 g
Per Serving | Calories 111
Protein 1.7 g | Carbs 19.8 g | Fat 3 g
Per Serving | Calories 143
Protein 8 g | Carbs 13.8 g | Fat 6.1 g
Per Serving | Calories 288
Protein 25.7 g | Carbs 26.7 g | Fat 8 g
Per Serving | Calories 493
Protein 64.4 g | Carbs 7.2 g | Fat 21.2 g
Per Serving | Calories 370
Protein 15 g | Carbs 40.8 g | Fat 15.4 g