Spice-rubbed Chipotle-Molasses Ribs has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Moroccan cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Spice-rubbed Chipotle-Molasses Ribs, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 32% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 22 IU | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 9 mg | 50% | ||
Potassium | 894 mg | 25.5% | ||
Sodium | 7000 mg | 291.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 14 g | 56% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 176 Calories from Fat 68
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 7000 mg 291.7%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 14 g56%
Sugars 4 g
Protein 10 g 20%
Vitamin A 0.4% Vitamin C
Calcium 17% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 843
Protein 4 g | Carbs 214 g | Fat 2 g
Per Serving | Calories 4799
Protein 177 g | Carbs 22 g | Fat 446 g
Per Serving | Calories 1615
Protein 57 g | Carbs 43 g | Fat 137 g
Per Serving | Calories 1005
Protein 52 g | Carbs 6 g | Fat 79 g
Per Serving | Calories 372
Protein 10 g | Carbs 48 g | Fat 17 g
Per Serving | Calories 401
Protein 2 g | Carbs 58 g | Fat 20 g
Per Serving | Calories 156
Protein 8 g | Carbs 23 g | Fat 4 g
Per Serving | Calories 134
Protein 9 g | Carbs 4 g | Fat 10 g