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Spice- Crusted Pork Tenderloins With Banana- Date Chutney - Recipe and Nutrition Facts
82

Spice- Crusted Pork Tenderloins With Banana- Date Chutney Recipe

Spice- Crusted Pork Tenderloins With Banana- Date Chutney has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.

The food contains 73.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 56.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Spice- Crusted Pork Tenderloins With Banana- Date Chutney, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat33%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A152.9 IU3.1%Mid 40%Average
Retinol0 mcg
Vitamin C4.9 mg8.1%Mid 40%Average
Vitamin D5.5 IU1.4%Mid 40%Average
Thiamin0.63 mg42.3%Top 10%Very High
Riboflavin0.21 mg12.4%Top 30%High
Niacin4 mg20.1%Top 30%High
Vitamin B60.63 mg31.7%Top 10%Very High
Folate7.4 mcg1.8%Bottom 30%Low
Folic Acid0 mcg
Vitamin B120.21 mcg3.5%Top 30%High
Pantothenic Acid0.63 mg6.3%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium54.3 mg5.4%Mid 40%Average
Iron2.1 mg11.7%Top 30%High
Magnesium51.8 mg12.9%Top 10%Very High
Phosphorus154.3 mg15.4%Top 30%High
Potassium0.42 mg0.01%Bottom 30%Low
Sodium35.1 mg1.5%Bottom 30%Low
Zinc1.3 mg8.5%Top 30%High
Copper0.21 mg10.6%Top 10%Very High
Manganese0.63 mg31.7%Top 10%Very High
Selenium18.8 mcg26.9%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.5 g5.2%Mid 40%Average
Dietary Fiber1.6 g6.6%Mid 40%Average
Sugars9.4 g
Glucose2.7 mg
Fructose2.7 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.9 g23.9%Top 30%High
Tryptophan0.2 mg
Threonine0.4 mg
Isoleucine0.6 mg
Leucine0.6 mg
Lysine1.1 mg
Methionine0.2 mg
Cystine0.2 mg
Phenylalanine0.4 mg
Tyrosine0.4 mg
Valine0.6 mg
Arginine0.8 mg
Histidine0.4 mg
Alanine0.6 mg
Aspartic Acid1.1 mg
Glutamic Acid1.9 mg
Glycine0.6 mg
Proline0 mg
Serine0.4 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6 g9.2%Mid 40%Average
Saturated Fat1.2 g5.9%Mid 40%Average
Monounsaturated Fat3 g
Polyunsaturated Fat1.5 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.3 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 757 Calories from Fat 255

% Daily Value *

Total Fat 28.3 g 43.5%

Saturated Fat 5.6 g 28%

Trans Fat

Cholesterol 165.8 mg 55.3%

Sodium 165.8 mg 6.9%

Total Carbohydrates 73.4 g 24.5%

Dietary Fiber 7.8 g31.2%

Sugars 44.5 g

Protein 56.5 g 113%

Vitamin A 14.5% Vitamin C 38.3%

Calcium 25.7% Iron 55.6%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/spice-crusted-pork-tenderloins-with-banana-date-chutney-115447 Embed Table:

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