Spice Cake w/gingerale has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Spice Cake w/gingerale has been given a composite ranking of 51, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 23% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.07 mg | 4.5% | ||
Riboflavin | 0.04 mg | 2.6% | ||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 22.8 mcg | 5.7% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 0.34 mg | 1.9% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 57 mg | 5.7% | ||
Potassium | 14.6 mg | 0.4% | ||
Sodium | 150.7 mg | 6.3% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.06 mg | 3.1% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 10.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.9 g | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 103 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 150.7 mg 6.3%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 0.2 g0.8%
Sugars 10.2 g
Protein 0.9 g 1.8%
Vitamin A Vitamin C
Calcium 2.6% Iron 1.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 114
Protein 1.2 g | Carbs 15.7 g | Fat 5.3 g
Per Serving | Calories 245
Protein 1.7 g | Carbs 37.2 g | Fat 10.1 g
Per Serving | Calories 458
Protein 3.7 g | Carbs 87.6 g | Fat 11.3 g
Per Serving | Calories 226
Protein 4 g | Carbs 42.7 g | Fat 3.8 g
Per Serving | Calories 482
Protein 7.9 g | Carbs 53.1 g | Fat 31 g
Per Serving | Calories 751
Protein 4.9 g | Carbs 117.1 g | Fat 30.2 g
Per Serving | Calories 213
Protein 1.7 g | Carbs 41.8 g | Fat 4.9 g
Per Serving | Calories 97
Protein 1 g | Carbs 16.2 g | Fat 3.7 g