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Sugar & Spice Cake - Recipe and Nutrition Facts
17

Sugar & Spice Cake Recipe

Sugar & Spice Cake has a very high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Vitamin A.

The food contains 117.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Sugar & Spice Cake has been given a composite ranking of 17, and sparingly.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat36%
 Calories from Carbs62%

Why this is good for you

  • High in Vitamin A

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1045 IU20.9%
Vitamin C0 mg
Vitamin D4.4 IU1.1%
Vitamin E0.64 mg2.1%
Thiamin0.01 mg0.7%
Riboflavin0.1 mg6.1%
Niacin0.04 mg0.2%
Vitamin B60.02 mg1.1%
Folate7.2 mcg1.8%
Vitamin B120.2 mcg3.3%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium27 mg2.7%
Iron0.4 mg2.2%
Magnesium2.8 mg0.7%
Phosphorus41 mg4.1%
Potassium43.3 mg1.2%
Sodium438.1 mg18.3%
Zinc0.21 mg1.4%
Copper0.01 mg0.5%
Manganese0.01 mg0.3%
Selenium3.7 mcg5.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate117.1 g39%
Dietary Fiber1 g4%
Sugars97.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.9 g9.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat30.2 g46.5%
Saturated Fat17.9 g89.5%
Monounsaturated Fat7.7 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 751 Calories from Fat 0

% Daily Value *

Total Fat 30.2 g 46.5%

Saturated Fat 17.9 g 89.5%

Trans Fat

Cholesterol 113.9 mg 38%

Sodium 438.1 mg 18.3%

Total Carbohydrates 117.1 g 39%

Dietary Fiber 1 g4%

Sugars 97.4 g

Protein 4.9 g 9.8%

Vitamin A 20.9% Vitamin C

Calcium 2.7% Iron 2.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=638900 Embed Table:

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