Sugar & Spice Cake has a very high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 117.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Sugar & Spice Cake has been given a composite ranking of 17, and sparingly.
Calories from Protein | 3% | |
Calories from Fat | 36% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1045 IU | 20.9% | ||
Vitamin C | 0 mg | |||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.2 mcg | 3.3% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 0.4 mg | 2.2% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 41 mg | 4.1% | ||
Potassium | 43.3 mg | 1.2% | ||
Sodium | 438.1 mg | 18.3% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 3.7 mcg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 117.1 g | 39% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 97.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.2 g | 46.5% | ||
Saturated Fat | 17.9 g | 89.5% | ||
Monounsaturated Fat | 7.7 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 751 Calories from Fat 0
% Daily Value *
Total Fat 30.2 g 46.5%
Saturated Fat 17.9 g 89.5%
Trans Fat
Cholesterol 113.9 mg 38%
Sodium 438.1 mg 18.3%
Total Carbohydrates 117.1 g 39%
Dietary Fiber 1 g4%
Sugars 97.4 g
Protein 4.9 g 9.8%
Vitamin A 20.9% Vitamin C
Calcium 2.7% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 236
Protein 28.6 g | Carbs 8 g | Fat 9.4 g
Per Serving | Calories 260
Protein 4 g | Carbs 34 g | Fat 13 g
Per Serving | Calories 44
Protein 0.7 g | Carbs 10 g | Fat 0.2 g
Per Serving | Calories 86
Protein 1.5 g | Carbs 14.5 g | Fat 3.2 g
Per Serving | Calories 98
Protein 3 g | Carbs 15.7 g | Fat 3.5 g
Per Serving | Calories 368
Protein 3.7 g | Carbs 58.2 g | Fat 14.2 g
Per Serving | Calories 482
Protein 7.9 g | Carbs 53.1 g | Fat 31 g
Per Serving | Calories 103
Protein 0.9 g | Carbs 19 g | Fat 2.6 g