Spelt Pasta Recipe - Make Your Own Pasta has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 0.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spelt Pasta Recipe - Make Your Own Pasta has been given a composite ranking of 7, and sparingly.
Calories from Protein | 17% | |
Calories from Fat | 83% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 211.7 mg | 8.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.34 g | 0.11% | Bottom 10% | Very Low |
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.4 g | 36.1% | Top 10% | Very High |
Saturated Fat | 4.8 g | 24.1% | Top 30% | High |
Serving size
Amount Per Serving
Calories 76 Calories from Fat 61
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 93 mg 31%
Sodium 61.4 mg 2.6%
Total Carbohydrates 0.1 g 0.03%
Dietary Fiber 0 g
Sugars 0 g
Protein 3.1 g 6.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 62
Protein 1.4 g | Carbs 6.5 g | Fat 3.5 g
Per Serving | Calories 402
Protein 8 g | Carbs 32 g | Fat 28 g
Per Serving | Calories 16
Protein 0.27 g | Carbs 1.04 g | Fat 1.3 g
Per Serving | Calories 296
Protein 2.5 g | Carbs 9.1 g | Fat 28.6 g
Per Serving | Calories 226
Protein 10 g | Carbs 34 g | Fat 5.4 g
Per Serving | Calories 21
Protein 0.14 g | Carbs 4.7 g | Fat 0.47 g
Per Serving | Calories 181
Protein 13.4 g | Carbs 8.8 g | Fat 10.1 g
Per Serving | Calories 202
Protein 10.5 g | Carbs 17.6 g | Fat 9.6 g