Spegetti meat sauce w canned tomatoes has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 3.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Spegetti meat sauce w canned tomatoes has been given a composite ranking of 29, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 62% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 3.3 mg | 5.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 1.9 mg | 9.7% | ||
Vitamin B6 | 0.14 mg | 7.1% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0.88 mcg | 14.7% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 1 mg | 5.6% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 60 mg | 6% | ||
Potassium | 164.3 mg | 4.7% | ||
Sodium | 456.2 mg | 19% | ||
Zinc | 1.5 mg | 10.1% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.06 mg | 2.8% | ||
Selenium | 6.2 mcg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.9 g | 1.3% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 116 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 28.4 mg 9.5%
Sodium 456.2 mg 19%
Total Carbohydrates 3.9 g 1.3%
Dietary Fiber 0.3 g1.2%
Sugars 3 g
Protein 7 g 14%
Vitamin A 0.7% Vitamin C 5.5%
Calcium 1.6% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 14 g | Carbs 5 g | Fat 14 g
Per Serving | Calories 390
Protein 23 g | Carbs 4 g | Fat 30 g
Per Serving | Calories 416
Protein 22.4 g | Carbs 29 g | Fat 24.3 g
Per Serving | Calories 253
Protein 17.3 g | Carbs 27.3 g | Fat 7.3 g
Per Serving | Calories 231
Protein 33.1 g | Carbs 17.2 g | Fat 1.9 g
Per Serving | Calories 191
Protein 12.9 g | Carbs 16.1 g | Fat 8.4 g
Per Serving | Calories 212
Protein 21.4 g | Carbs 17.8 g | Fat 6.9 g
Per Serving | Calories 482
Protein 48.2 g | Carbs 24 g | Fat 19.5 g