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speedy cheese and vegetable muffins - Recipe and Nutrition Facts
64

speedy cheese and vegetable muffins Recipe

speedy cheese and vegetable muffins has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 17.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Based on the composite nutritive standing speedy cheese and vegetable muffins has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat17%
 Calories from Carbs60%

Why this is good for you

  • Low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A395 IU7.9%
Vitamin C1 mg1.7%
Vitamin D12 IU3%
Vitamin E0.22 mg0.73%
Thiamin0.02 mg1.3%
Riboflavin0.07 mg4.4%
Niacin0.14 mg0.7%
Vitamin B60.04 mg1.9%
Folate7.6 mcg1.9%
Vitamin B120.12 mcg2%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium114 mg11.4%
Iron0.45 mg2.5%
Magnesium8 mg2%
Phosphorus127 mg12.7%
Potassium149.3 mg4.3%
Sodium78.5 mg3.3%
Zinc0.36 mg2.4%
Copper0.05 mg2.5%
Manganese0.05 mg2.4%
Selenium3.7 mcg5.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.5 g5.8%
Dietary Fiber2.8 g11.2%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.8 g13.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.2 g3.4%
Saturated Fat0.8 g4%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 111 Calories from Fat 0

% Daily Value *

Total Fat 2.2 g 3.4%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 33.6 mg 11.2%

Sodium 78.5 mg 3.3%

Total Carbohydrates 17.5 g 5.8%

Dietary Fiber 2.8 g11.2%

Sugars 1.1 g

Protein 6.8 g 13.6%

Vitamin A 7.9% Vitamin C 1.7%

Calcium 11.4% Iron 2.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=163941 Embed Table:

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