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Specialty Spaghetti Sauce - Recipe and Nutrition Facts
50

Specialty Spaghetti Sauce Recipe

Specialty Spaghetti Sauce has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 13.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Specialty Spaghetti Sauce has been given a composite ranking of 50, and in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat50%
 Calories from Carbs26%

Why this is good for you

  • High in Protein

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A330 IU6.6%
Vitamin C6.6 mg11%
Vitamin D0 IU
Vitamin E0.44 mg1.5%
Thiamin0.04 mg2.7%
Riboflavin0.15 mg8.8%
Niacin2.4 mg11.9%
Vitamin B60.16 mg8%
Folate18 mcg4.5%
Vitamin B121 mcg17.2%
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium35 mg3.5%
Iron2.6 mg14.4%
Magnesium14.8 mg3.7%
Phosphorus93 mg9.3%
Potassium192.9 mg5.5%
Sodium589.9 mg24.6%
Zinc2.3 mg15.4%
Copper0.09 mg4.3%
Manganese0.09 mg4.5%
Selenium11.3 mcg16.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.2 g4.4%
Dietary Fiber2 g8%
Sugars6.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.4 g24.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.5 g17.7%
Saturated Fat3.8 g19%
Monounsaturated Fat5.7 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 213 Calories from Fat 0

% Daily Value *

Total Fat 11.5 g 17.7%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 34.5 mg 11.5%

Sodium 589.9 mg 24.6%

Total Carbohydrates 13.2 g 4.4%

Dietary Fiber 2 g8%

Sugars 6.3 g

Protein 12.4 g 24.8%

Vitamin A 6.6% Vitamin C 11%

Calcium 3.5% Iron 14.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=152937 Embed Table:

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