Specialty Spaghetti Sauce has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 13.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Specialty Spaghetti Sauce has been given a composite ranking of 50, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 50% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 330 IU | 6.6% | ||
Vitamin C | 6.6 mg | 11% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 2.4 mg | 11.9% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 18 mcg | 4.5% | ||
Vitamin B12 | 1 mcg | 17.2% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 2.6 mg | 14.4% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 93 mg | 9.3% | ||
Potassium | 192.9 mg | 5.5% | ||
Sodium | 589.9 mg | 24.6% | ||
Zinc | 2.3 mg | 15.4% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 11.3 mcg | 16.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.2 g | 4.4% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.4 g | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 213 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 34.5 mg 11.5%
Sodium 589.9 mg 24.6%
Total Carbohydrates 13.2 g 4.4%
Dietary Fiber 2 g8%
Sugars 6.3 g
Protein 12.4 g 24.8%
Vitamin A 6.6% Vitamin C 11%
Calcium 3.5% Iron 14.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 157
Protein 10.4 g | Carbs 12.5 g | Fat 8 g
Per Serving | Calories 180
Protein 18.1 g | Carbs 18.3 g | Fat 2.7 g
Per Serving | Calories 150
Protein 8.4 g | Carbs 10.3 g | Fat 9.1 g
Per Serving | Calories 292
Protein 15.9 g | Carbs 12.5 g | Fat 20.9 g
Per Serving | Calories 138
Protein 12.9 g | Carbs 5.6 g | Fat 6.6 g
Per Serving | Calories 324
Protein 31.3 g | Carbs 9.5 g | Fat 17.9 g
Per Serving | Calories 150
Protein 8.4 g | Carbs 10.3 g | Fat 9.1 g
Per Serving | Calories 541
Protein 26.7 g | Carbs 35.1 g | Fat 33 g