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Mexican Fiesta Salad Pizza - Recipe and Nutrition Facts
40

Mexican Fiesta Salad Pizza Recipe

Mexican Fiesta Salad Pizza has a very high-calorie, average-carb, very high-fat and very high-protein content.

The food contains 35.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to Mexican cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Mexican Fiesta Salad Pizza, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat55%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A695 IU13.9%
Vitamin C2.9 mg4.8%
Vitamin D1.2 IU0.3%
Vitamin E0.38 mg1.3%
Thiamin0.04 mg2.4%
Riboflavin0.11 mg6.3%
Niacin0.18 mg0.9%
Vitamin B60.04 mg1.8%
Folate14.4 mcg3.6%
Vitamin B120.19 mcg3.2%
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium117 mg11.7%
Iron3.4 mg18.7%
Magnesium10.4 mg2.6%
Phosphorus90 mg9%
Potassium136.5 mg3.9%
Sodium917.3 mg38.2%
Zinc0.45 mg3%
Copper0.03 mg1.5%
Manganese0.05 mg2.3%
Selenium2.2 mcg3.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.1 g11.7%
Dietary Fiber2.6 g10.4%
Sugars7.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.7 g53.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat33 g50.8%
Saturated Fat12.9 g64.5%
Monounsaturated Fat3.3 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 541 Calories from Fat 0

% Daily Value *

Total Fat 33 g 50.8%

Saturated Fat 12.9 g 64.5%

Trans Fat

Cholesterol 27 mg 9%

Sodium 917.3 mg 38.2%

Total Carbohydrates 35.1 g 11.7%

Dietary Fiber 2.6 g10.4%

Sugars 7.6 g

Protein 26.7 g 53.4%

Vitamin A 13.9% Vitamin C 4.8%

Calcium 11.7% Iron 18.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=113546 Embed Table:

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