Mexican Fiesta Salad Pizza has a very high-calorie, average-carb, very high-fat and very high-protein content.
The food contains 35.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Mexican Fiesta Salad Pizza, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 55% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 695 IU | 13.9% | ||
Vitamin C | 2.9 mg | 4.8% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.11 mg | 6.3% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0.19 mcg | 3.2% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117 mg | 11.7% | ||
Iron | 3.4 mg | 18.7% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 90 mg | 9% | ||
Potassium | 136.5 mg | 3.9% | ||
Sodium | 917.3 mg | 38.2% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 2.2 mcg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.1 g | 11.7% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 7.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.7 g | 53.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33 g | 50.8% | ||
Saturated Fat | 12.9 g | 64.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 541 Calories from Fat 0
% Daily Value *
Total Fat 33 g 50.8%
Saturated Fat 12.9 g 64.5%
Trans Fat
Cholesterol 27 mg 9%
Sodium 917.3 mg 38.2%
Total Carbohydrates 35.1 g 11.7%
Dietary Fiber 2.6 g10.4%
Sugars 7.6 g
Protein 26.7 g 53.4%
Vitamin A 13.9% Vitamin C 4.8%
Calcium 11.7% Iron 18.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 362
Protein 42 g | Carbs 27 g | Fat 9.3 g
Per Serving | Calories 357
Protein 24.7 g | Carbs 45.7 g | Fat 8.7 g
Per Serving | Calories 751
Protein 43.9 g | Carbs 69.1 g | Fat 36.2 g
Per Serving | Calories 223
Protein 8.7 g | Carbs 28.7 g | Fat 8.9 g
Per Serving | Calories 150
Protein 8.4 g | Carbs 10.3 g | Fat 9.1 g
Per Serving | Calories 213
Protein 12.4 g | Carbs 13.2 g | Fat 11.5 g
Per Serving | Calories 116
Protein 11.6 g | Carbs 6.7 g | Fat 4.9 g
Per Serving | Calories 74
Protein 3.9 g | Carbs 5.7 g | Fat 4 g