Special Chocolate Cheesecake has a high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Iron.
The food contains 27.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 2, for Special Chocolate Cheesecake, and we advise that this food sparingly.
Calories from Protein | 7% | |
Calories from Fat | 71% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.81 IU | 0.02% | Mid 40% | Average |
Retinol | 228.2 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 21.8 IU | 5.4% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.81 mg | 4% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 17.7 mcg | 4.4% | Mid 40% | Average |
Folic Acid | 3.2 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.81 mg | 8.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83.1 mg | 8.3% | Top 30% | High |
Iron | 3.2 mg | 17.9% | Top 10% | Very High |
Magnesium | 60.5 mg | 15.1% | Top 10% | Very High |
Phosphorus | 150 mg | 15% | Top 30% | High |
Potassium | 237.9 mg | 6.8% | Top 30% | High |
Sodium | 203.8 mg | 8.5% | Mid 40% | Average |
Zinc | 1.6 mg | 10.8% | Top 30% | High |
Copper | 0.81 mg | 40.3% | Top 10% | Very High |
Manganese | 0.81 mg | 40.3% | Top 10% | Very High |
Selenium | 5.6 mcg | 8.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.5 g | 7.5% | Mid 40% | Average |
Dietary Fiber | 2.7 g | 11% | Top 30% | High |
Starch | 0 g | |||
Sugars | 13.9 g | |||
Sucrose | 8.9 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.5% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0.8 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.8 mg | |||
Glutamic Acid | 0.8 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.4 g | 49.9% | Top 10% | Very High |
Saturated Fat | 19.7 g | 98.4% | Top 10% | Very High |
Monounsaturated Fat | 8.9 g | |||
Polyunsaturated Fat | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 37.1 g | |||
Ash | 1.6 g | |||
Caffeine | 12.9 mg | |||
Theobromine | 216.1 mg |
Serving size
Amount Per Serving
Calories 477 Calories from Fat 361
% Daily Value *
Total Fat 40.2 g 61.8%
Saturated Fat 24.4 g 122%
Trans Fat
Cholesterol 129.3 mg 43.1%
Sodium 252.7 mg 10.5%
Total Carbohydrates 27.9 g 9.3%
Dietary Fiber 3.4 g13.6%
Sugars 17.2 g
Protein 9 g 18%
Vitamin A 0% Vitamin C
Calcium 10.3% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 295
Protein 7.4 g | Carbs 25.1 g | Fat 18.6 g
Per Serving | Calories 447
Protein 7.8 g | Carbs 27.2 g | Fat 40.2 g
Per Serving | Calories 400
Protein 5.7 g | Carbs 39.8 g | Fat 26.4 g
Per Serving | Calories 540
Protein 8 g | Carbs 42.6 g | Fat 40.1 g
Per Serving | Calories 305
Protein 5.8 g | Carbs 47.7 g | Fat 10.8 g
Per Serving | Calories 310
Protein 5 g | Carbs 59.5 g | Fat 7.7 g
Per Serving | Calories 375
Protein 6.5 g | Carbs 84.1 g | Fat 0.59 g
Per Serving | Calories 129
Protein 13.3 g | Carbs 4.9 g | Fat 6 g