Special Cereal Bread has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 29.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Special Cereal Bread has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 8% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.42 mg | 28% | ||
Niacin | 6.6 mg | 33% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 200 mcg | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 4.3 mg | 24% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 118 mg | 3.4% | ||
Sodium | 185 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.4 g | 9.8% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.6 g | 3% |
Serving size
Amount Per Serving
Calories 148 Calories from Fat 13
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 185 mg 7.7%
Total Carbohydrates 29.4 g 9.8%
Dietary Fiber 2.6 g10.4%
Sugars 2.4 g
Protein 5.2 g 10.4%
Vitamin A 2% Vitamin C 4%
Calcium 2% Iron 24%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 5 g | Carbs 32.8 g | Fat 5.3 g
Per Serving | Calories 148
Protein 4.2 g | Carbs 23.2 g | Fat 4.8 g
Per 100g | Calories 145
Protein 6.4 g | Carbs 23 g | Fat 3.5 g