Spanish Tapas - Grilled Goat's Cheese on Bed of Lettuce has a very high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 7.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 17.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Spanish cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Spanish Tapas - Grilled Goat's Cheese on Bed of Lettuce, and we advise that this food sparingly.
Calories from Protein | 12% | |
Calories from Fat | 83% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3.2 IU | 0.1% | Mid 40% | Average |
Retinol | 329.5 mcg | |||
Vitamin C | 8.4 mg | 14% | Top 30% | High |
Vitamin D | 17.9 IU | 4.5% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 1.1 mg | 61.9% | Top 10% | Very High |
Niacin | 1.1 mg | 5.3% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 63.2 mcg | 15.8% | Top 30% | High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 276.8 mg | 27.7% | Top 10% | Very High |
Iron | 2.1 mg | 11.7% | Top 30% | High |
Magnesium | 48.4 mg | 12.1% | Top 10% | Very High |
Phosphorus | 324.2 mg | 32.4% | Top 10% | Very High |
Potassium | 309.5 mg | 8.8% | Top 30% | High |
Sodium | 449.1 mg | 18.7% | Top 30% | High |
Zinc | 1.1 mg | 7% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 3.2 mcg | 4.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.8 g | 2.6% | Mid 40% | Average |
Dietary Fiber | 0.63 g | 2.5% | Mid 40% | Average |
Sugars | 6.7 g | |||
Glucose | 2.1 mg | |||
Fructose | 2.1 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.6 g | 37.3% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 1.1 mg | |||
Isoleucine | 1.1 mg | |||
Leucine | 1.1 mg | |||
Lysine | 1.1 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 1.1 mg | |||
Tyrosine | 1.1 mg | |||
Valine | 1.1 mg | |||
Arginine | 1.1 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 1.1 mg | |||
Glutamic Acid | 3.2 mg | |||
Glycine | 0 mg | |||
Proline | 2.1 mg | |||
Serine | 1.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 56.6 g | 87.1% | Top 10% | Very High |
Saturated Fat | 21.4 g | 106.8% | Top 10% | Very High |
Monounsaturated Fat | 27.4 g | |||
Polyunsaturated Fat | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 576 Calories from Fat 484
% Daily Value *
Total Fat 53.8 g 82.8%
Saturated Fat 20.3 g 101.5%
Trans Fat
Cholesterol 61.7 mg 20.6%
Sodium 426.6 mg 17.8%
Total Carbohydrates 7.4 g 2.5%
Dietary Fiber 0.6 g2.4%
Sugars 6.4 g
Protein 17.7 g 35.4%
Vitamin A 0.1% Vitamin C 13.3%
Calcium 26.3% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 243
Protein 13 g | Carbs 28.3 g | Fat 8 g
Per Serving | Calories 262
Protein 13 g | Carbs 19.5 g | Fat 14.6 g
Per Serving | Calories 476
Protein 30 g | Carbs 35 g | Fat 24 g
Per Serving | Calories 283
Protein 11.9 g | Carbs 39.8 g | Fat 8.5 g
Per Serving | Calories 110
Protein 15.9 g | Carbs 1.7 g | Fat 4.2 g
Per Serving | Calories 208
Protein 16.3 g | Carbs 5.4 g | Fat 13.1 g
Per Serving | Calories 195
Protein 12 g | Carbs 2.66 g | Fat 14.5 g
Per Serving | Calories 163
Protein 19.2 g | Carbs 4.4 g | Fat 7 g