Spanish-Style Swiss Chard with Raisins and Pine Nuts has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 21.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.02 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Polish cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Spanish-Style Swiss Chard with Raisins and Pine Nuts, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 44% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9250 IU | 185% | ||
Vitamin C | 46.2 mg | 77% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 60 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 7 mg | 39% | ||
Magnesium | 216 mg | 54% | ||
Potassium | 770 mg | 22% | ||
Sodium | 389 mg | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.8 g | 7.3% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 1.4 g | 7% |
Serving size
Amount Per Serving
Calories 179 Calories from Fat 87
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 0 mg
Sodium 389 mg 16.2%
Total Carbohydrates 21.8 g 7.3%
Dietary Fiber 3.5 g14%
Sugars 13 g
Protein 5.6 g 11.2%
Vitamin A 185% Vitamin C 77%
Calcium 11% Iron 39%
*Based on a 2000 Calorie diet
Per 100g | Calories 194
Protein 0 g | Carbs 9.7 g | Fat 19.4 g
Per Serving | Calories 680
Protein 21 g | Carbs 44 g | Fat 46 g
Per Serving | Calories 640
Protein 13 g | Carbs 70 g | Fat 36 g
Per Serving | Calories 145
Protein 11.6 g | Carbs 0.1 g | Fat 10.6 g
Per Serving | Calories 256
Protein 1.8 g | Carbs 9.8 g | Fat 23.5 g
Per Serving | Calories 529
Protein 12.3 g | Carbs 57.9 g | Fat 28.8 g
Per Serving | Calories 311
Protein 20.1 g | Carbs 26.8 g | Fat 13.7 g