Lazy Pierogi has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 57.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9.9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Polish cuisine.
Based on the composite nutritive standing Lazy Pierogi has been given a composite ranking of 41, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 48% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 27 mg | 45% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 14.4 mg | 72% | ||
Vitamin B6 | 0.48 mg | 24% | ||
Folate | 420 mcg | 105% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 9.9 mg | 55% | ||
Magnesium | 88 mg | 22% | ||
Potassium | 671 mg | 19.2% | ||
Sodium | 1787 mg | 74.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.9 g | 19.3% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.8 g | 44.3% | ||
Saturated Fat | 15.9 g | 79.5% |
Serving size
Amount Per Serving
Calories 529 Calories from Fat 259
% Daily Value *
Total Fat 28.8 g 44.3%
Saturated Fat 15.9 g 79.5%
Trans Fat
Cholesterol 61 mg 20.3%
Sodium 1787 mg 74.5%
Total Carbohydrates 57.9 g 19.3%
Dietary Fiber 7.1 g28.4%
Sugars 6.9 g
Protein 12.3 g 24.6%
Vitamin A 15% Vitamin C 45%
Calcium 10% Iron 55%
*Based on a 2000 Calorie diet
Per Serving | Calories 964
Protein 23.7 g | Carbs 84 g | Fat 61.2 g
Per Serving | Calories 284
Protein 17.3 g | Carbs 5.8 g | Fat 21.4 g
Per Serving | Calories 114
Protein 4.2 g | Carbs 15.8 g | Fat 4.8 g
Per Serving | Calories 458
Protein 3.6 g | Carbs 79 g | Fat 15.4 g
Per Serving | Calories 179
Protein 5.6 g | Carbs 21.8 g | Fat 9.7 g
Per Serving | Calories 145
Protein 11.6 g | Carbs 0.1 g | Fat 10.6 g
Per Serving | Calories 311
Protein 20.1 g | Carbs 26.8 g | Fat 13.7 g
Per Serving | Calories 538
Protein 25 g | Carbs 53.8 g | Fat 25.3 g