Spanakopita with Phyllo And Almonds has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A and Folate.
The food contains 19.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Greek cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Spanakopita with Phyllo And Almonds, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 57% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3605 IU | 72.1% | ||
Vitamin C | 9.6 mg | 16% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 4.5 mg | 14.9% | ||
Thiamin | 0.17 mg | 11.1% | ||
Riboflavin | 0.26 mg | 15.5% | ||
Niacin | 1.4 mg | 7.2% | ||
Vitamin B6 | 0.17 mg | 8.6% | ||
Folate | 84.4 mcg | 21.1% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117 mg | 11.7% | ||
Iron | 3.3 mg | 18.5% | ||
Magnesium | 77.6 mg | 19.4% | ||
Phosphorus | 133 mg | 13.3% | ||
Potassium | 358 mg | 10.2% | ||
Sodium | 401.3 mg | 16.7% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.3 mg | 14.8% | ||
Manganese | 0.95 mg | 47.4% | ||
Selenium | 8.7 mcg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.1 g | 6.4% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.7 g | 41.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.8 g | 36.6% | ||
Saturated Fat | 6.7 g | 33.5% | ||
Monounsaturated Fat | 10 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 0
% Daily Value *
Total Fat 23.8 g 36.6%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 65.2 mg 21.7%
Sodium 401.3 mg 16.7%
Total Carbohydrates 19.1 g 6.4%
Dietary Fiber 4.9 g19.6%
Sugars 0.7 g
Protein 20.7 g 41.4%
Vitamin A 72.1% Vitamin C 16%
Calcium 11.7% Iron 18.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 520
Protein 16 g | Carbs 61 g | Fat 22 g
Per Serving | Calories 110
Protein 0 g | Carbs 24 g | Fat 2 g
Per Serving | Calories 388
Protein 39.8 g | Carbs 10.7 g | Fat 22 g
Per Serving | Calories 468
Protein 16.3 g | Carbs 19 g | Fat 37.9 g
Per Serving | Calories 330
Protein 20.9 g | Carbs 36.7 g | Fat 11.3 g
Per Serving | Calories 396
Protein 40.7 g | Carbs 21.6 g | Fat 14.7 g
Per Serving | Calories 365
Protein 38 g | Carbs 27.2 g | Fat 11.9 g
Per Serving | Calories 256
Protein 16.5 g | Carbs 14.3 g | Fat 16.3 g