Spaghettini with Crab and Spicy Lemon Sauce has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 67g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Spaghettini with Crab and Spicy Lemon Sauce, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 29% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 104 mg | 10.4% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 612 mg | 17.5% | ||
Sodium | 200 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67 g | 22.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 528 Calories from Fat 154
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 59 mg 19.7%
Sodium 200 mg 8.3%
Total Carbohydrates 67 g 22.3%
Dietary Fiber 3 g12%
Sugars 3 g
Protein 26 g 52%
Vitamin A 0.8% Vitamin C
Calcium 10.4% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 4159
Protein 10 g | Carbs 64 g | Fat 436 g
Per Serving | Calories 64
Protein 11.3 g | Carbs 3.3 g | Fat 0.42 g
Per Serving | Calories 277
Protein 23 g | Carbs 26 g | Fat 15 g
Per Serving | Calories 1724
Protein 115 g | Carbs 183 g | Fat 64 g
Per Serving | Calories 613
Protein 15 g | Carbs 104 g | Fat 14 g
Per Serving | Calories 463
Protein 49 g | Carbs 50 g | Fat 5 g