Spaghetti with Tomato and Sausage Sauce has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 61.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Spaghetti with Tomato and Sausage Sauce, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 27% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 950 IU | 19% | ||
Vitamin C | 23.4 mg | 39% | ||
Thiamin | 1.1 mg | 70% | ||
Niacin | 14.6 mg | 73% | ||
Vitamin B6 | 0.5 mg | 25% | ||
Folate | 364 mcg | 91% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 7.7 mg | 43% | ||
Magnesium | 92 mg | 23% | ||
Potassium | 741 mg | 21.2% | ||
Sodium | 1428 mg | 59.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.1 g | 20.4% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 13.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 3.9 g | 19.5% |
Serving size
Amount Per Serving
Calories 415 Calories from Fat 110
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 19 mg 6.3%
Sodium 1428 mg 59.5%
Total Carbohydrates 61.1 g 20.4%
Dietary Fiber 4.1 g16.4%
Sugars 13.8 g
Protein 14 g 28%
Vitamin A 19% Vitamin C 39%
Calcium 7% Iron 43%
*Based on a 2000 Calorie diet
Per 100g | Calories 54
Protein 1.6 g | Carbs 11.3 g | Fat 0.25 g
Per 100g | Calories 64
Protein 1.6 g | Carbs 14.3 g | Fat 0 g
Per 100g | Calories 150
Protein 4 g | Carbs 31 g | Fat 1 g
Per 100g | Calories 180
Protein 5 g | Carbs 30 g | Fat 4 g
Per Serving | Calories 150
Protein 8.4 g | Carbs 21.8 g | Fat 4.2 g
Per Serving | Calories 442
Protein 31.3 g | Carbs 17.2 g | Fat 26.5 g
Per Serving | Calories 95
Protein 1.8 g | Carbs 22.8 g | Fat 0.5 g
Per Serving | Calories 330
Protein 32.4 g | Carbs 10 g | Fat 17.6 g