Spaghetti With Pesto, Sun-Dried Tomatoes, and Meatballs has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 95g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spaghetti With Pesto, Sun-Dried Tomatoes, and Meatballs has been given a composite ranking of 55, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 25% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 95 g | 31.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0.5 g |
Serving size
Amount Per Serving
Calories 680 Calories from Fat 170
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 6 g 30%
Trans Fat 0.5 g
Cholesterol 50 mg 16.7%
Sodium 820 mg 34.2%
Total Carbohydrates 95 g 31.7%
Dietary Fiber 5 g20%
Sugars 6 g
Protein 30 g 60%
Vitamin A 4% Vitamin C 4%
Calcium 8% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 770
Protein 20 g | Carbs 95 g | Fat 36 g
Per Serving | Calories 490
Protein 14 g | Carbs 69 g | Fat 18 g
Per Serving | Calories 615
Protein 10.4 g | Carbs 57.8 g | Fat 44.2 g
Per Serving | Calories 177
Protein 4.9 g | Carbs 20.1 g | Fat 9.4 g
Per Serving | Calories 45
Protein 2 g | Carbs 4 g | Fat 3 g
Per Serving | Calories 160
Protein 23 g | Carbs 10 g | Fat 3.5 g
Per Serving | Calories 45
Protein 8 g | Carbs 3 g | Fat 0 g
Per Serving | Calories 570
Protein 59 g | Carbs 39 g | Fat 20 g