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Spaghetti with Pesto Sauce - Recipe and Nutrition Facts
85

Spaghetti with Pesto Sauce Recipe

Spaghetti with Pesto Sauce has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin A, Thiamin, Riboflavin, Niacin and Folate.

The food contains 57.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Spaghetti with Pesto Sauce, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat59%
 Calories from Carbs34%

Why this is good for you

  • High in Protein
  • High in Niacin
  • Very high in Vitamin A
  • High in Riboflavin
  • Very high in Thiamin
  • No Cholesterol

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1540 IU30.8%
Vitamin C10.8 mg18%
Vitamin D0 IU
Vitamin E2.2 mg7.3%
Thiamin0.83 mg55.5%
Riboflavin0.43 mg25.1%
Niacin5.9 mg29.6%
Vitamin B60.05 mg2.7%
Folate183.6 mcg45.9%
Vitamin B120 mcg
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium98 mg9.8%
Iron3.7 mg20.8%
Magnesium46.8 mg11.7%
Phosphorus57 mg5.7%
Potassium187.4 mg5.4%
Sodium427.3 mg17.8%
Zinc0.51 mg3.4%
Copper0.19 mg9.7%
Manganese0.53 mg26.7%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate57.8 g19.3%
Dietary Fiber9.9 g39.6%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.4 g20.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat44.2 g68%
Saturated Fat5.7 g28.5%
Monounsaturated Fat29.2 g
Polyunsaturated Fat8.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 615 Calories from Fat 0

% Daily Value *

Total Fat 44.2 g 68%

Saturated Fat 5.7 g 28.5%

Trans Fat

Cholesterol 0 mg

Sodium 427.3 mg 17.8%

Total Carbohydrates 57.8 g 19.3%

Dietary Fiber 9.9 g39.6%

Sugars 0.5 g

Protein 10.4 g 20.8%

Vitamin A 30.8% Vitamin C 18%

Calcium 9.8% Iron 20.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1457155 Embed Table:

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