Spaghetti With Bacon, Garlic and Pine Nuts As I Like It! has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 141.4g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 68.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's very high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spaghetti With Bacon, Garlic and Pine Nuts As I Like It! has been given a composite ranking of 31, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 43% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 265.6 IU | 5.3% | Top 30% | High |
Retinol | 65.3 mcg | |||
Vitamin C | 0.29 mg | 0.48% | Bottom 30% | Low |
Vitamin D | 9.8 IU | 2.5% | Top 30% | High |
Thiamin | 0.58 mg | 38.5% | Top 10% | Very High |
Riboflavin | 0.29 mg | 17% | Top 10% | Very High |
Niacin | 4.6 mg | 23.1% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folate | 122.3 mcg | 30.6% | Top 10% | Very High |
Folic Acid | 108.1 mcg | |||
Vitamin B12 | 0.87 mcg | 14.5% | Top 10% | Very High |
Pantothenic Acid | 0.58 mg | 5.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0.29 mg | 0.03% | Bottom 30% | Low |
Iron | 2.6 mg | 14.5% | Top 10% | Very High |
Magnesium | 50.3 mg | 12.6% | Top 10% | Very High |
Phosphorus | 0.29 mg | 0.03% | Bottom 30% | Low |
Potassium | 235 mg | 6.7% | Top 30% | High |
Sodium | 530.4 mg | 22.1% | Top 30% | High |
Zinc | 2.3 mg | 15.4% | Top 10% | Very High |
Copper | 0.29 mg | 14.5% | Top 10% | Very High |
Manganese | 0.87 mg | 43.4% | Top 10% | Very High |
Selenium | 41.9 mcg | 59.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.9 g | 13.6% | Top 30% | High |
Dietary Fiber | 2.6 g | 10.4% | Top 30% | High |
Sugars | 1.3 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 1.2 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.7 g | 39.4% | Top 10% | Very High |
Tryptophan | 0.3 mg | |||
Threonine | 0.9 mg | |||
Isoleucine | 0.9 mg | |||
Leucine | 0.9 mg | |||
Lysine | 1.4 mg | |||
Methionine | 0.6 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 1.2 mg | |||
Tyrosine | 0.9 mg | |||
Valine | 1.2 mg | |||
Arginine | 0.9 mg | |||
Histidine | 0.6 mg | |||
Alanine | 0.9 mg | |||
Aspartic Acid | 1.4 mg | |||
Glutamic Acid | 5.5 mg | |||
Glycine | 0.6 mg | |||
Proline | 0 mg | |||
Serine | 1.2 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.4 g | 31.4% | Top 30% | High |
Saturated Fat | 6.9 g | 34.4% | Top 30% | High |
Monounsaturated Fat | 10.4 g | |||
Polyunsaturated Fat | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1473 Calories from Fat 636
% Daily Value *
Total Fat 70.7 g 108.8%
Saturated Fat 23.8 g 119%
Trans Fat
Cholesterol 101.8 mg 33.9%
Sodium 1835.1 mg 76.5%
Total Carbohydrates 141.4 g 47.1%
Dietary Fiber 9 g36%
Sugars 4.4 g
Protein 68.2 g 136.4%
Vitamin A 18.4% Vitamin C 1.7%
Calcium 0.1% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 424
Protein 12 g | Carbs 46.9 g | Fat 21.1 g
Per Serving | Calories 252
Protein 8.8 g | Carbs 21.3 g | Fat 14.7 g
Per Serving | Calories 247
Protein 12.8 g | Carbs 30.6 g | Fat 7.6 g
Per Serving | Calories 235
Protein 7 g | Carbs 30.2 g | Fat 9.5 g
Per Serving | Calories 106
Protein 4 g | Carbs 17.3 g | Fat 2.4 g
Per Serving | Calories 167
Protein 10.6 g | Carbs 20.6 g | Fat 4.9 g
Per Serving | Calories 121
Protein 9.4 g | Carbs 11.5 g | Fat 4 g
Per Serving | Calories 68
Protein 4.6 g | Carbs 6.9 g | Fat 0.15 g