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Spaghetti with Anchovies and Crisp Garlic Crumbs - Recipe and Nutrition Facts
47

Spaghetti with Anchovies and Crisp Garlic Crumbs Recipe

Spaghetti with Anchovies and Crisp Garlic Crumbs has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Thiamin, Riboflavin, Niacin and Folate.

The food contains 145.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Spaghetti with Anchovies and Crisp Garlic Crumbs, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat37%
 Calories from Carbs53%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin
  • High in Dietary Fiber
  • Very high in Iron

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A223.4 IU4.5%Top 30%High
Retinol35.3 mcg
Vitamin C2.8 mg4.7%Mid 40%Average
Vitamin D5.9 IU1.5%Mid 40%Average
Thiamin0.7 mg46.6%Top 10%Very High
Riboflavin0.35 mg20.6%Top 10%Very High
Niacin5.6 mg28%Top 10%Very High
Vitamin B60 mg
Folate150.7 mcg37.7%Top 10%Very High
Folic Acid131.8 mcg
Vitamin B120 mcg
Pantothenic Acid0.35 mg3.5%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium64 mg6.4%Top 30%High
Iron2.8 mg15.5%Top 10%Very High
Magnesium36.4 mg9.1%Top 30%High
Phosphorus133.6 mg13.4%Top 30%High
Potassium171.7 mg4.9%Mid 40%Average
Sodium355.8 mg14.8%Top 30%High
Zinc1 mg7%Top 30%High
Copper0.35 mg17.5%Top 10%Very High
Manganese0.7 mg35%Top 10%Very High
Selenium38.8 mcg55.4%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate51 g17%Top 10%Very High
Dietary Fiber2.3 g9.2%Top 30%High
Sugars2.1 g
Glucose0.3 mg
Fructose0.7 mg
Lactose0 mg
Maltose1.4 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.8 g19.6%Top 30%High
Tryptophan0 mg
Threonine0.3 mg
Isoleucine0.3 mg
Leucine0.3 mg
Lysine0.3 mg
Methionine0 mg
Cystine0.3 mg
Phenylalanine0.3 mg
Tyrosine0.3 mg
Valine0.3 mg
Arginine0.3 mg
Histidine0.3 mg
Alanine0.3 mg
Aspartic Acid0.7 mg
Glutamic Acid3.1 mg
Glycine0.3 mg
Proline0 mg
Serine0.3 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.7 g24.1%Top 30%High
Saturated Fat4.4 g21.9%Mid 40%Average
Monounsaturated Fat8.4 g
Polyunsaturated Fat1.7 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.4 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1104 Calories from Fat 403

% Daily Value *

Total Fat 44.8 g 68.9%

Saturated Fat 12.5 g 62.5%

Trans Fat

Cholesterol 41.6 mg 13.9%

Sodium 1017.5 mg 42.4%

Total Carbohydrates 145.9 g 48.6%

Dietary Fiber 6.6 g26.4%

Sugars 6.1 g

Protein 28 g 56%

Vitamin A 12.8% Vitamin C 13.3%

Calcium 18.3% Iron 44.4%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/spaghetti-with-anchovies-and-crisp-garlic-crumbs-42755 Embed Table:

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