Spaghetti w/ Asparagus & Lemon has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Thiamin, Riboflavin and Folate.
The food contains 42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Spaghetti w/ Asparagus & Lemon, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 30% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 435 IU | 8.7% | ||
Vitamin C | 10.5 mg | 17.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.6 mg | 39.7% | ||
Riboflavin | 0.4 mg | 23.3% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 175.6 mcg | 43.9% | ||
Vitamin B12 | 0.29 mcg | 4.9% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 331 mg | 33.1% | ||
Iron | 3.2 mg | 17.7% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 195 mg | 19.5% | ||
Potassium | 166.4 mg | 4.8% | ||
Sodium | 419.3 mg | 17.5% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.19 mg | 9.7% | ||
Selenium | 6.6 mcg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42 g | 14% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.8 g | 39.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 16.6 mg 5.5%
Sodium 419.3 mg 17.5%
Total Carbohydrates 42 g 14%
Dietary Fiber 5.2 g20.8%
Sugars 0.3 g
Protein 19.8 g 39.6%
Vitamin A 8.7% Vitamin C 17.5%
Calcium 33.1% Iron 17.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 296
Protein 9.7 g | Carbs 47.9 g | Fat 8 g
Per Serving | Calories 521
Protein 24.3 g | Carbs 81.6 g | Fat 11.7 g
Per Serving | Calories 43
Protein 2.7 g | Carbs 4.6 g | Fat 2.3 g
Per Serving | Calories 142
Protein 6 g | Carbs 8.1 g | Fat 10.8 g
Per Serving | Calories 393
Protein 64.2 g | Carbs 2.7 g | Fat 12.1 g
Per Serving | Calories 283
Protein 25.3 g | Carbs 33 g | Fat 6.2 g
Per Serving | Calories 247
Protein 23.2 g | Carbs 33.9 g | Fat 1.7 g
Per Serving | Calories 127
Protein 5.8 g | Carbs 15.4 g | Fat 5 g