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Spaghetti Squash Pasta with Chicken & Veggies - Recipe and Nutrition Facts
88

Spaghetti Squash Pasta with Chicken & Veggies Recipe

Spaghetti Squash Pasta with Chicken & Veggies has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 97.7g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 7.97 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Spaghetti Squash Pasta with Chicken & Veggies, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat5%
 Calories from Carbs72%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • High in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A9885 IU197.7%
Vitamin C0.6 mg1%
Vitamin D0 IU
Vitamin E2.3 mg7.7%
Thiamin0.63 mg41.7%
Riboflavin0.41 mg23.9%
Niacin13.3 mg66.6%
Vitamin B63.3 mg164.3%
Folate126.8 mcg31.7%
Vitamin B120.27 mcg4.5%
Pantothenic Acid2.5 mg25.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium407 mg40.7%
Iron8 mg44.3%
Magnesium140 mg35%
Phosphorus487 mg48.7%
Potassium1 mg0%
Sodium632.1 mg26.3%
Zinc3.3 mg21.8%
Copper0.96 mg48%
Manganese3.6 mg178.3%
Selenium34.2 mcg48.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate97.7 g32.6%
Dietary Fiber14 g56%
Sugars13.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31.5 g63%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.1 g4.8%
Saturated Fat0.7 g3.5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 521 Calories from Fat 0

% Daily Value *

Total Fat 3.1 g 4.8%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 41.2 mg 13.7%

Sodium 632.1 mg 26.3%

Total Carbohydrates 97.7 g 32.6%

Dietary Fiber 14 g56%

Sugars 13.9 g

Protein 31.5 g 63%

Vitamin A 197.7% Vitamin C 1%

Calcium 40.7% Iron 44.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2277808 Embed Table:

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