Spaghetti Squash Pasta with Chicken & Veggies has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 97.7g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 7.97 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Spaghetti Squash Pasta with Chicken & Veggies, and we advise that this food on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 5% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9885 IU | 197.7% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.3 mg | 7.7% | ||
Thiamin | 0.63 mg | 41.7% | ||
Riboflavin | 0.41 mg | 23.9% | ||
Niacin | 13.3 mg | 66.6% | ||
Vitamin B6 | 3.3 mg | 164.3% | ||
Folate | 126.8 mcg | 31.7% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 2.5 mg | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 407 mg | 40.7% | ||
Iron | 8 mg | 44.3% | ||
Magnesium | 140 mg | 35% | ||
Phosphorus | 487 mg | 48.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 632.1 mg | 26.3% | ||
Zinc | 3.3 mg | 21.8% | ||
Copper | 0.96 mg | 48% | ||
Manganese | 3.6 mg | 178.3% | ||
Selenium | 34.2 mcg | 48.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 97.7 g | 32.6% | ||
Dietary Fiber | 14 g | 56% | ||
Sugars | 13.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.5 g | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 521 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 41.2 mg 13.7%
Sodium 632.1 mg 26.3%
Total Carbohydrates 97.7 g 32.6%
Dietary Fiber 14 g56%
Sugars 13.9 g
Protein 31.5 g 63%
Vitamin A 197.7% Vitamin C 1%
Calcium 40.7% Iron 44.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 74
Protein 4 g | Carbs 14.1 g | Fat 2.5 g
Per Serving | Calories 88
Protein 0.6 g | Carbs 23.3 g | Fat 0.2 g
Per Serving | Calories 134
Protein 6.5 g | Carbs 10.4 g | Fat 7.7 g
Per Serving | Calories 167
Protein 6.4 g | Carbs 34.5 g | Fat 0.7 g
Per Serving | Calories 430
Protein 61.4 g | Carbs 20.9 g | Fat 11.1 g
Per Serving | Calories 175
Protein 32.1 g | Carbs 6.4 g | Fat 1.5 g
Per Serving | Calories 150
Protein 2 g | Carbs 27 g | Fat 4 g
Per Serving | Calories 453
Protein 63.3 g | Carbs 19.9 g | Fat 11.5 g