Spaghetti Squash & Meat Sauce has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 47.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.24 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spaghetti Squash & Meat Sauce has been given a composite ranking of 73, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 36% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1485 IU | 29.7% | ||
Vitamin C | 56.6 mg | 94.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.5 mg | 11.7% | ||
Thiamin | 0.3 mg | 20.3% | ||
Riboflavin | 0.35 mg | 20.3% | ||
Niacin | 9.3 mg | 46.4% | ||
Vitamin B6 | 0.93 mg | 46.5% | ||
Folate | 78 mcg | 19.5% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 2.9 mg | 28.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 172 mg | 17.2% | ||
Iron | 5.2 mg | 29.1% | ||
Magnesium | 97.6 mg | 24.4% | ||
Phosphorus | 304 mg | 30.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.8 mg | 25.6% | ||
Copper | 0.5 mg | 25% | ||
Manganese | 0.92 mg | 45.8% | ||
Selenium | 39.9 mcg | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.9 g | 16% | ||
Dietary Fiber | 10.6 g | 42.4% | ||
Sugars | 12.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.6 g | 79.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.2 g | 34.2% | ||
Saturated Fat | 6.8 g | 34% | ||
Monounsaturated Fat | 6.4 g | |||
Polyunsaturated Fat | 5 g |
Serving size
Amount Per Serving
Calories 535 Calories from Fat 0
% Daily Value *
Total Fat 22.2 g 34.2%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 101.6 mg 33.9%
Sodium 1 mg 0%
Total Carbohydrates 47.9 g 16%
Dietary Fiber 10.6 g42.4%
Sugars 12.4 g
Protein 39.6 g 79.2%
Vitamin A 29.7% Vitamin C 94.4%
Calcium 17.2% Iron 29.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 350
Protein 33.3 g | Carbs 33.9 g | Fat 11.3 g
Per Serving | Calories 222
Protein 19.6 g | Carbs 22.7 g | Fat 7.2 g
Per Serving | Calories 187
Protein 10.1 g | Carbs 5.5 g | Fat 14.4 g
Per Serving | Calories 93
Protein 0.63 g | Carbs 6.9 g | Fat 7.5 g
Per Serving | Calories 528
Protein 29.3 g | Carbs 52.7 g | Fat 23 g
Per Serving | Calories 296
Protein 10.8 g | Carbs 38.4 g | Fat 10.8 g
Per Serving | Calories 212
Protein 27 g | Carbs 6.4 g | Fat 7.9 g
Per Serving | Calories 293
Protein 13.5 g | Carbs 34.4 g | Fat 8.8 g