Spaghetti, Spicy, with Turkey, mushrooms, bell peppers & onoins has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin and Folate.
The food contains 53.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spaghetti, Spicy, with Turkey, mushrooms, bell peppers & onoins has been given a composite ranking of 64, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 35% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2050 IU | 41% | ||
Vitamin C | 15.4 mg | 25.6% | ||
Vitamin D | 7.2 IU | 1.8% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.49 mg | 32.6% | ||
Riboflavin | 0.22 mg | 13% | ||
Niacin | 3.6 mg | 17.8% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 108.4 mcg | 27.1% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 5 mg | 27.8% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 8 mg | 0.8% | ||
Potassium | 45.6 mg | 1.3% | ||
Sodium | 867.1 mg | 36.1% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.2 g | 17.7% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.2 g | 26.5% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 0
% Daily Value *
Total Fat 17.2 g 26.5%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 32 mg 10.7%
Sodium 867.1 mg 36.1%
Total Carbohydrates 53.2 g 17.7%
Dietary Fiber 4.3 g17.2%
Sugars 3.2 g
Protein 20 g 40%
Vitamin A 41% Vitamin C 25.6%
Calcium 6.4% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 258
Protein 16.4 g | Carbs 32 g | Fat 7.5 g
Per Serving | Calories 371
Protein 16.2 g | Carbs 40.8 g | Fat 16.3 g
Per Serving | Calories 81
Protein 7.3 g | Carbs 5.7 g | Fat 3.3 g
Per Serving | Calories 126
Protein 9.2 g | Carbs 4.2 g | Fat 8.4 g
Per Serving | Calories 52
Protein 3.4 g | Carbs 2.2 g | Fat 3.2 g
Per Serving | Calories 300
Protein 30.2 g | Carbs 20.7 g | Fat 9.2 g
Per Serving | Calories 212
Protein 8.2 g | Carbs 27.7 g | Fat 8.8 g
Per Serving | Calories 352
Protein 12.9 g | Carbs 54 g | Fat 11.2 g