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Spaghetti Pie and French Bread - Recipe and Nutrition Facts
57

Spaghetti Pie and French Bread Recipe

Spaghetti Pie and French Bread has a high-calorie, average-carb, high-fat and high-protein content.

The food contains 48.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to French cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Spaghetti Pie and French Bread has been given a composite ranking of 57, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat32%
 Calories from Carbs46%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A380 IU7.6%
Vitamin C1.2 mg2%
Vitamin D5.6 IU1.4%
Vitamin E0 mg
Thiamin0.23 mg15%
Riboflavin0.17 mg9.9%
Niacin2 mg10.1%
Vitamin B60.02 mg0.9%
Folate54 mcg13.5%
Vitamin B120.14 mcg2.3%
Pantothenic Acid0.02 mg0.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium116 mg11.6%
Iron2.2 mg12%
Magnesium2.4 mg0.6%
Phosphorus51 mg5.1%
Potassium15 mg0.4%
Sodium703.4 mg29.3%
Zinc0.24 mg1.6%
Copper0 mg
Manganese0 mg
Selenium1.2 mcg1.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.6 g16.2%
Dietary Fiber2.5 g10%
Sugars6.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.1 g46.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.3 g23.5%
Saturated Fat2.8 g14%
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 427 Calories from Fat 0

% Daily Value *

Total Fat 15.3 g 23.5%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 34.2 mg 11.4%

Sodium 703.4 mg 29.3%

Total Carbohydrates 48.6 g 16.2%

Dietary Fiber 2.5 g10%

Sugars 6.6 g

Protein 23.1 g 46.2%

Vitamin A 7.6% Vitamin C 2%

Calcium 11.6% Iron 12%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1766204 Embed Table:

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