Spaghetti Italian has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Niacin and Folate.
The food contains 38.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.46 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Spaghetti Italian, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 26% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1050 IU | 21% | ||
Vitamin C | 14.4 mg | 24% | ||
Thiamin | 0.95 mg | 63% | ||
Niacin | 10.8 mg | 54% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 236 mcg | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 8.5 mg | 47% | ||
Magnesium | 68 mg | 17% | ||
Potassium | 673 mg | 19.2% | ||
Sodium | 1069 mg | 44.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.5 g | 12.8% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 7.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.2 g | 24.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 2.6 g | 13% |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 72
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 15 mg 5%
Sodium 1069 mg 44.5%
Total Carbohydrates 38.5 g 12.8%
Dietary Fiber 3.9 g15.6%
Sugars 7.9 g
Protein 12.2 g 24.4%
Vitamin A 21% Vitamin C 24%
Calcium 8% Iron 47%
*Based on a 2000 Calorie diet
Per 100g | Calories 347
Protein 7.4 g | Carbs 74.3 g | Fat 0.93 g
Per 100g | Calories 353
Protein 12.3 g | Carbs 72.3 g | Fat 1.8 g
Per Serving | Calories 267
Protein 11.3 g | Carbs 31.1 g | Fat 10.6 g
Per Serving | Calories 2378
Protein 16 g | Carbs 94 g | Fat 219 g
Per Serving | Calories 324
Protein 20.7 g | Carbs 34.1 g | Fat 14.2 g
Per Serving | Calories 457
Protein 29.9 g | Carbs 36 g | Fat 19.9 g
Per Serving | Calories 174
Protein 12.4 g | Carbs 16.3 g | Fat 5.7 g
Per Serving | Calories 208
Protein 11 g | Carbs 16.2 g | Fat 8.9 g