Spaghetti Bolognaise 2 has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 130.2g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 44.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Spaghetti Bolognaise 2, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 29% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 183.7 IU | 3.7% | Top 30% | High |
Retinol | 0.3 mcg | |||
Vitamin C | 5.6 mg | 9.4% | Mid 40% | Average |
Vitamin D | 1.7 IU | 0.4% | Mid 40% | Average |
Thiamin | 0.28 mg | 18.7% | Top 10% | Very High |
Riboflavin | 0.28 mg | 16.5% | Top 10% | Very High |
Niacin | 5.1 mg | 25.3% | Top 10% | Very High |
Vitamin B6 | 0.28 mg | 14% | Top 30% | High |
Folate | 100.8 mcg | 25.2% | Top 10% | Very High |
Folic Acid | 87.6 mcg | |||
Vitamin B12 | 0.84 mcg | 14% | Top 10% | Very High |
Pantothenic Acid | 0.28 mg | 2.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27.2 mg | 2.7% | Mid 40% | Average |
Iron | 2.8 mg | 15.6% | Top 10% | Very High |
Magnesium | 36.5 mg | 9.1% | Top 30% | High |
Phosphorus | 154.2 mg | 15.4% | Top 30% | High |
Potassium | 0.28 mg | 0.01% | Bottom 30% | Low |
Sodium | 575.3 mg | 24% | Top 10% | Very High |
Zinc | 2.2 mg | 15% | Top 10% | Very High |
Copper | 0.28 mg | 14% | Top 10% | Very High |
Manganese | 0.56 mg | 28.1% | Top 30% | High |
Selenium | 32.9 mcg | 47% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.6 g | 12.2% | Top 30% | High |
Dietary Fiber | 2 g | 7.9% | Top 30% | High |
Sugars | 4.2 g | |||
Glucose | 0.6 mg | |||
Fructose | 0.3 mg | |||
Lactose | 0 mg | |||
Maltose | 0.8 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.4 g | 24.9% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 0.6 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.6 mg | |||
Arginine | 0.6 mg | |||
Histidine | 0.3 mg | |||
Alanine | 0.6 mg | |||
Aspartic Acid | 0.8 mg | |||
Glutamic Acid | 3.1 mg | |||
Glycine | 0.6 mg | |||
Proline | 0 mg | |||
Serine | 0.6 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | Mid 40% | Average |
Saturated Fat | 3.1 g | 15.3% | Mid 40% | Average |
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 1.4 g | |||
Ash | 2.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1026 Calories from Fat 287
% Daily Value *
Total Fat 31.9 g 49.1%
Saturated Fat 10.9 g 54.5%
Trans Fat
Cholesterol 90.5 mg 30.2%
Sodium 2047.9 mg 85.3%
Total Carbohydrates 130.2 g 43.4%
Dietary Fiber 7 g28%
Sugars 15 g
Protein 44.3 g 88.6%
Vitamin A 13.1% Vitamin C 33.3%
Calcium 9.7% Iron 55.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 4 g | Carbs 15.3 g | Fat 2.7 g
Per Serving | Calories 113
Protein 6.8 g | Carbs 8.5 g | Fat 6.2 g
Per Serving | Calories 222
Protein 6.5 g | Carbs 31 g | Fat 8.7 g
Per Serving | Calories 99
Protein 6.7 g | Carbs 8.1 g | Fat 4.5 g
Per Serving | Calories 337
Protein 7.3 g | Carbs 29.6 g | Fat 21.2 g
Per Serving | Calories 197
Protein 3.3 g | Carbs 34.8 g | Fat 5 g
Per Serving | Calories 203
Protein 17.4 g | Carbs 0.47 g | Fat 14.1 g
Per Serving | Calories 264
Protein 16.3 g | Carbs 16.9 g | Fat 14.3 g