Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Red Hot Rice - Recipe and Nutrition Facts
50

Red Hot Rice Recipe

Red Hot Rice has a high-calorie, high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin C, Niacin and Folate.

The food contains 68.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Red Hot Rice, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat23%
 Calories from Carbs71%

Why this is good for you

  • High in Niacin
  • Very high in Vitamin C
  • High in Iron
  • Very high in Folate

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.51 IU0.01%Bottom 30%Low
Retinol38.3 mcg
Vitamin C27.6 mg45.9%Top 10%Very High
Vitamin D3.6 IU0.9%Mid 40%Average
Thiamin0 mg
Riboflavin0 mg
Niacin2.6 mg12.8%Top 30%High
Vitamin B60 mg
Folate104.1 mcg26%Top 10%Very High
Folic Acid82.7 mcg
Vitamin B120 mcg
Pantothenic Acid0.51 mg5.1%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium17.3 mg1.7%Mid 40%Average
Iron2 mg11.3%Top 30%High
Magnesium24.5 mg6.1%Top 30%High
Phosphorus62.8 mg6.3%Mid 40%Average
Potassium234.2 mg6.7%Top 30%High
Sodium422.3 mg17.6%Top 30%High
Zinc0.51 mg3.4%Mid 40%Average
Copper0 mg
Manganese0.51 mg25.5%Top 30%High
Selenium6.1 mcg8.7%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.8 g11.6%Top 30%High
Dietary Fiber1.5 g6.1%Mid 40%Average
Sugars3.1 g
Glucose1.5 mg
Fructose1.5 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.3 g6.6%Mid 40%Average
Tryptophan0 mg
Threonine0 mg
Isoleucine0 mg
Leucine0 mg
Lysine0 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0 mg
Tyrosine0 mg
Valine0 mg
Arginine0 mg
Histidine0 mg
Alanine0 mg
Aspartic Acid0.5 mg
Glutamic Acid0.5 mg
Glycine0 mg
Proline0 mg
Serine0 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5 g7.7%Mid 40%Average
Saturated Fat3 g15.1%Mid 40%Average
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.5 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash2 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 387 Calories from Fat 88

% Daily Value *

Total Fat 9.8 g 15.1%

Saturated Fat 5.9 g 29.5%

Trans Fat

Cholesterol 24 mg 8%

Sodium 827.8 mg 34.5%

Total Carbohydrates 68.3 g 22.8%

Dietary Fiber 3 g12%

Sugars 6.1 g

Protein 6.5 g 13%

Vitamin A 0% Vitamin C 90%

Calcium 3.4% Iron 22.2%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/red-hot-rice-398894 Embed Table:

Related Searches

73

Red Rice 13

Per Serving | Calories 110
Protein 4.3 g | Carbs 17.5 g | Fat 2.7 g

90

Lowcountry Red Rice

Per Serving | Calories 96
Protein 2.9 g | Carbs 12.9 g | Fat 3.8 g

79

Red Rice 14

Per Serving | Calories 147
Protein 2.9 g | Carbs 21.8 g | Fat 5.2 g

78

Red and White Rice

Per Serving | Calories 177
Protein 3.4 g | Carbs 27.1 g | Fat 4.5 g

58

Grandma Landers's Chicken 'n' Rice

Per Serving | Calories 139
Protein 8.6 g | Carbs 9.1 g | Fat 7.3 g

94

Homemade Spaghetti/Pasta Sauce

Per Serving | Calories 56
Protein 2 g | Carbs 9.8 g | Fat 1.8 g

20

Pierogi Casserole 3

Per Serving | Calories 337
Protein 7.3 g | Carbs 29.6 g | Fat 21.2 g

46

Spaghetti Bolognaise 2

Per Serving | Calories 288
Protein 12.4 g | Carbs 36.6 g | Fat 9 g