Spagetti Sauce with hidden veggies has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 6.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Spagetti Sauce with hidden veggies, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 35% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 855 IU | 17.1% | ||
Vitamin C | 10.7 mg | 17.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 1.7 mg | 8.3% | ||
Vitamin B6 | 0.14 mg | 7.1% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0.38 mcg | 6.3% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 1.2 mg | 6.8% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 55 mg | 5.5% | ||
Potassium | 338.1 mg | 9.7% | ||
Sodium | 380 mg | 15.8% | ||
Zinc | 1.2 mg | 8.1% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.1 mg | 5.1% | ||
Selenium | 3.9 mcg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.1 g | 2% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 70 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 15.3 mg 5.1%
Sodium 380 mg 15.8%
Total Carbohydrates 6.1 g 2%
Dietary Fiber 1.4 g5.6%
Sugars 3.1 g
Protein 5.8 g 11.6%
Vitamin A 17.1% Vitamin C 17.9%
Calcium 1.6% Iron 6.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 5 g | Carbs 13.8 g | Fat 5.9 g
Per Serving | Calories 270
Protein 15.7 g | Carbs 22.9 g | Fat 13.4 g
Per Serving | Calories 48
Protein 1.1 g | Carbs 10.9 g | Fat 0.3 g
Per Serving | Calories 440
Protein 24.7 g | Carbs 76.6 g | Fat 6.9 g
Per Serving | Calories 596
Protein 34 g | Carbs 28.5 g | Fat 37.1 g
Per Serving | Calories 128
Protein 17.6 g | Carbs 0 g | Fat 6.4 g
Per Serving | Calories 182
Protein 13.4 g | Carbs 19.6 g | Fat 7 g
Per Serving | Calories 150
Protein 7.2 g | Carbs 1.6 g | Fat 12.7 g