Soy Yogurt with Mixed Nuts and Fruit has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C and Niacin.
The food contains 81.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.75 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Soy Yogurt with Mixed Nuts and Fruit, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 32% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1015 IU | 20.3% | ||
Vitamin C | 102.4 mg | 170.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.6 mg | 11.9% | ||
Thiamin | 0.14 mg | 9.2% | ||
Riboflavin | 0.21 mg | 12.4% | ||
Niacin | 4.1 mg | 20.6% | ||
Vitamin B6 | 0.18 mg | 9.1% | ||
Folate | 57.6 mcg | 14.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.89 mg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 565 mg | 56.5% | ||
Iron | 4.8 mg | 26.4% | ||
Magnesium | 103.6 mg | 25.9% | ||
Phosphorus | 180 mg | 18% | ||
Potassium | 841.1 mg | 24% | ||
Sodium | 45.5 mg | 1.9% | ||
Zinc | 1.7 mg | 11.1% | ||
Copper | 0.61 mg | 30.4% | ||
Manganese | 1.3 mg | 65.1% | ||
Selenium | 2.2 mcg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 81.2 g | 27.1% | ||
Dietary Fiber | 19 g | 76% | ||
Sugars | 25.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.6 g | 35.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 9.6 g | |||
Polyunsaturated Fat | 4.5 g |
Serving size
Amount Per Serving
Calories 564 Calories from Fat 0
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 0 mg
Sodium 45.5 mg 1.9%
Total Carbohydrates 81.2 g 27.1%
Dietary Fiber 19 g76%
Sugars 25.1 g
Protein 17.6 g 35.2%
Vitamin A 20.3% Vitamin C 170.7%
Calcium 56.5% Iron 26.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 142
Protein 9.5 g | Carbs 13.1 g | Fat 6.3 g
Per Serving | Calories 180
Protein 6 g | Carbs 26.7 g | Fat 5.8 g
Per Serving | Calories 48
Protein 2.2 g | Carbs 7.4 g | Fat 1.2 g
Per Serving | Calories 180
Protein 9.1 g | Carbs 21.6 g | Fat 6.5 g