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Soy Yogurt with Mixed Nuts and Fruit - Recipe and Nutrition Facts
88

Soy Yogurt with Mixed Nuts and Fruit Recipe

Soy Yogurt with Mixed Nuts and Fruit has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C and Niacin.

The food contains 81.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.75 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Soy Yogurt with Mixed Nuts and Fruit, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat32%
 Calories from Carbs56%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Vitamin A
  • Very high in Vitamin C
  • No Cholesterol
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1015 IU20.3%
Vitamin C102.4 mg170.7%
Vitamin D0 IU
Vitamin E3.6 mg11.9%
Thiamin0.14 mg9.2%
Riboflavin0.21 mg12.4%
Niacin4.1 mg20.6%
Vitamin B60.18 mg9.1%
Folate57.6 mcg14.4%
Vitamin B120 mcg
Pantothenic Acid0.89 mg8.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium565 mg56.5%
Iron4.8 mg26.4%
Magnesium103.6 mg25.9%
Phosphorus180 mg18%
Potassium841.1 mg24%
Sodium45.5 mg1.9%
Zinc1.7 mg11.1%
Copper0.61 mg30.4%
Manganese1.3 mg65.1%
Selenium2.2 mcg3.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate81.2 g27.1%
Dietary Fiber19 g76%
Sugars25.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.6 g35.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21 g32.3%
Saturated Fat2.9 g14.5%
Monounsaturated Fat9.6 g
Polyunsaturated Fat4.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 564 Calories from Fat 0

% Daily Value *

Total Fat 21 g 32.3%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 0 mg

Sodium 45.5 mg 1.9%

Total Carbohydrates 81.2 g 27.1%

Dietary Fiber 19 g76%

Sugars 25.1 g

Protein 17.6 g 35.2%

Vitamin A 20.3% Vitamin C 170.7%

Calcium 56.5% Iron 26.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1921319 Embed Table:

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