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Soy Sauce Chicken 2 - Recipe and Nutrition Facts
32

Soy Sauce Chicken 2 Recipe

Soy Sauce Chicken 2 has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 3.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 43.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Soy Sauce Chicken 2 has been given a composite ranking of 32, and in moderation.

Calorie Breakdown

 Calories from Protein55%
 Calories from Fat40%
 Calories from Carbs5%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A485 IU9.7%
Vitamin C2.6 mg4.4%
Vitamin D0 IU
Vitamin E0.56 mg1.9%
Thiamin0.15 mg9.9%
Riboflavin0.27 mg16%
Niacin20 mg100.1%
Vitamin B61 mg49.9%
Folate15.6 mcg3.9%
Vitamin B120.84 mcg14%
Pantothenic Acid1.7 mg16.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium89 mg8.9%
Iron1.6 mg9.1%
Magnesium62.4 mg15.6%
Phosphorus412 mg41.2%
Potassium565 mg16.1%
Sodium1 mg0%
Zinc1.6 mg10.9%
Copper0.1 mg5%
Manganese0.11 mg5.4%
Selenium32.6 mcg46.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.7 g1.2%
Dietary Fiber0.2 g0.8%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein43.3 g86.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.1 g21.7%
Saturated Fat8 g40%
Monounsaturated Fat4 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 323 Calories from Fat 0

% Daily Value *

Total Fat 14.1 g 21.7%

Saturated Fat 8 g 40%

Trans Fat

Cholesterol 126.7 mg 42.2%

Sodium 1 mg 0%

Total Carbohydrates 3.7 g 1.2%

Dietary Fiber 0.2 g0.8%

Sugars 0.3 g

Protein 43.3 g 86.6%

Vitamin A 9.7% Vitamin C 4.4%

Calcium 8.9% Iron 9.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=376703 Embed Table:

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