Soy Milk Ice Cream - Old Fashoined Vanilla has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 21.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Soy Milk Ice Cream - Old Fashoined Vanilla has been given a composite ranking of 40, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 14% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 365 IU | 7.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.05 mg | 3.4% | ||
Riboflavin | 0.08 mg | 4.8% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 0.7 mcg | 11.7% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 45 mg | 4.5% | ||
Potassium | 77.2 mg | 2.2% | ||
Sodium | 86.9 mg | 3.6% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.13 mg | 6.4% | ||
Selenium | 5.7 mcg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.2 g | 7.1% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 17.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 158 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 35.3 mg 11.8%
Sodium 86.9 mg 3.6%
Total Carbohydrates 21.2 g 7.1%
Dietary Fiber 0.7 g2.8%
Sugars 17.3 g
Protein 3.5 g 7%
Vitamin A 7.3% Vitamin C
Calcium 2.4% Iron 4.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 14.3 g | Carbs 42.2 g | Fat 6.7 g
Per Serving | Calories 244
Protein 13.5 g | Carbs 6.4 g | Fat 18.6 g
Per Serving | Calories 154
Protein 4.4 g | Carbs 31.9 g | Fat 2.1 g
Per Serving | Calories 129
Protein 11.7 g | Carbs 22.2 g | Fat 1.6 g
Per Serving | Calories 147
Protein 1 g | Carbs 17.7 g | Fat 9 g
Per Serving | Calories 47
Protein 0.6 g | Carbs 8.1 g | Fat 1.4 g
Per Serving | Calories 54
Protein 0.6 g | Carbs 5.9 g | Fat 3.9 g
Per Serving | Calories 246
Protein 3 g | Carbs 42.4 g | Fat 7.5 g