Southwestern Tabbouleh Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Southwestern cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Southwestern Tabbouleh Salad has been given a composite ranking of 79, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 13% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 1030 mg | 29.4% | ||
Sodium | 480 mg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 1 g | 5% |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 40
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 480 mg 20%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 9 g36%
Sugars 4 g
Protein 21 g 42%
Vitamin A 20% Vitamin C 15%
Calcium 30% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 80
Protein 0 g | Carbs 6 g | Fat 7 g
Per Serving | Calories 200
Protein 4 g | Carbs 18 g | Fat 12 g
Per Serving | Calories 180
Protein 18 g | Carbs 12 g | Fat 7 g
Per Serving | Calories 820
Protein 31 g | Carbs 58 g | Fat 53 g
Per Serving | Calories 320
Protein 7 g | Carbs 45 g | Fat 13 g
Per Serving | Calories 240
Protein 7 g | Carbs 12 g | Fat 19 g
Per Serving | Calories 90
Protein 5 g | Carbs 11 g | Fat 3.5 g
Per Serving | Calories 160
Protein 4 g | Carbs 30 g | Fat 2.5 g